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Pho Restaurant Sauces
Created by: Howcan Team
Ingredients
- 1/4 cup hoisin sauce
- 1/4 cup sriracha sauce
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1/4 cup sugar
- 1/4 cup water
- 2 cloves garlic, minced
- 1 Thai chili, minced
Instructions
- In a small saucepan, combine 1/4 cup hoisin sauce, 1/4 cup sriracha sauce, 1/4 cup fish sauce, 1/4 cup lime juice, 1/4 cup sugar, and 1/4 cup water.
- Add 2 cloves of minced garlic and 1 minced Thai chili to the saucepan.
- Heat the sauce over medium heat, stirring constantly, until the sugar is dissolved and the sauce is heated through, about 5 minutes.
- Remove the sauce from the heat and let it cool to room temperature before serving with pho dishes.
The history of sauces at pho restaurants is deeply rooted in Vietnamese culinary tradition. Pho, a popular noodle soup dish, is often served with a variety of sauces to enhance its flavors. These sauces typically include hoisin sauce, sriracha, and fish sauce, each adding a unique dimension to the dish. The chefs at pho restaurants take great care in crafting these sauces, often using traditional recipes passed down through generations. The best version of this dish can be found in Vietnam, where the rich culinary heritage and fresh, local ingredients contribute to its authentic flavors. The key to a great pho sauce lies in the balance of sweet, savory, and spicy flavors, making it a crucial component of the overall dining experience.
20 min
4
50 calories
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