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Seafood Tapas Sampler
50 min
4
320 calories
The history of the Tapas Sampler with a seafood twist can be traced back to the coastal regions of Spain, where fresh seafood has always been a staple of the cuisine. Renowned chefs in regions like Andalusia and Catalonia have long been known for their innovative takes on traditional tapas, incorporating an array of seafood such as shrimp, calamari, and octopus into their dishes. The best version...
Caldo Gallego
A traditional Spanish soup made with greens, potatoes, and chorizo.
80 min
6
320 calories
Pote Gallego
A traditional Galician soup made with greens, potatoes, and pork.
80 min
6
320 calories
Smoky Chorizo and Lentil Soup with Vegetables
A hearty and flavorful soup with smoky chorizo, lentils, and a variety of vegetables.
60 min
6
350 calories
Sopa de Ajo
30 min
4
250 calories
Sopa de Ajo, or Spanish garlic soup, has a rich history dating back to the Castilian region of Spain. This hearty soup was traditionally a peasant dish, made with simple ingredients like garlic, bread, and paprika, providing nourishment and warmth during cold winters. The dish has evolved over time, with variations incorporating ingredients like eggs, ham, and chorizo. Today, Sopa de Ajo can be fo...
Chorizo and White Bean Stew
A hearty and flavorful stew with chorizo and white beans, perfect for a cozy dinner.
60 min
6
380 calories
Pote Asturiano
A traditional Spanish stew from the Asturias region, made with beans, chorizo, and pork.
140 min
6
450 calories
Bocadillo
A traditional Spanish sandwich made with Spanish bread and a variety of fillings.
10 min
2
350 calories
Spanish Tapas Platter
50 min
4-6 servings
300 calories
Tapas originated in Spain, with a history dating back to the 13th century. These small, savory dishes were traditionally served alongside drinks to encourage conversation and socializing. The word "tapas" is derived from the Spanish verb "tapar," which means "to cover," as it was believed that placing a small plate over a drink would prevent flies from buzzing around it. Over time, tapas evolved i...
Bocadillo
A traditional Spanish sandwich made with Spanish bread and a variety of fillings.
10 min
2
350 calories
Classic Gazpacho
This refreshing and flavorful gazpacho is perfect for a hot summer day.
20 min
6
120 calories
Spanish Tapas
A delicious assortment of Spanish small plates perfect for sharing.
60 min
4
350 calories
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Popular recipes
Caldo Gallego
A traditional Spanish soup made with greens, potatoes, and chorizo.
80 min
6
320 calories
Pote Gallego
A traditional Galician soup made with greens, potatoes, and pork.
80 min
6
320 calories
Smoky Chorizo and Lentil Soup with Vegetables
A hearty and flavorful soup with smoky chorizo, lentils, and a variety of vegetables.
60 min
6
350 calories