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Seafood Tapas Sampler
50 min
4
320 calories
The history of the Tapas Sampler with a seafood twist can be traced back to the coastal regions of Spain, where fresh seafood has always been a staple of the cuisine. Renowned chefs in regions like Andalusia and Catalonia have long been known for their innovative takes on traditional tapas, incorporating an array of seafood such as shrimp, calamari, and octopus into their dishes. The best version...
Smoky Chorizo and Lentil Soup with Vegetables
60 min
6
350 calories
The history of Smoky Chorizo and Lentil Soup with added vegetables can be traced back to the rustic kitchens of Spain. This hearty and flavorful dish has been a staple in Spanish cuisine for centuries, known for its rich, smoky flavors and nourishing ingredients. The addition of vegetables like carrots, celery, and tomatoes adds a delightful depth to the soup, making it a wholesome and satisfying ...
Spanish Tapas Platter
50 min
4-6 servings
300 calories
Tapas originated in Spain, with a history dating back to the 13th century. These small, savory dishes were traditionally served alongside drinks to encourage conversation and socializing. The word "tapas" is derived from the Spanish verb "tapar," which means "to cover," as it was believed that placing a small plate over a drink would prevent flies from buzzing around it. Over time, tapas evolved i...
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