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Seafood Tapas Sampler

Seafood Tapas Sampler

50 min

|

4

|

320 calories

The history of the Tapas Sampler with a seafood twist can be traced back to the coastal regions of Spain, where fresh seafood has always been a staple of the cuisine. Renowned chefs in regions like Andalusia and Catalonia have long been known for their innovative takes on traditional tapas, incorporating an array of seafood such as shrimp, calamari, and octopus into their dishes. The best version...

Caldo Gallego

Caldo Gallego

A traditional Spanish soup made with greens, potatoes, and chorizo.

80 min

|

6

|

320 calories

Pote Gallego

Pote Gallego

A traditional Galician soup made with greens, potatoes, and pork.

80 min

|

6

|

320 calories

Sopa de Ajo

Sopa de Ajo

Sopa de Ajo is a traditional Spanish garlic soup that is both comforting and flavorful.

30 min

|

4

|

250 calories

Smoky Chorizo and Lentil Soup with Vegetables

Smoky Chorizo and Lentil Soup with Vegetables

60 min

|

6

|

350 calories

The history of Smoky Chorizo and Lentil Soup with added vegetables can be traced back to the rustic kitchens of Spain. This hearty and flavorful dish has been a staple in Spanish cuisine for centuries, known for its rich, smoky flavors and nourishing ingredients. The addition of vegetables like carrots, celery, and tomatoes adds a delightful depth to the soup, making it a wholesome and satisfying ...

Pote Asturiano

Pote Asturiano

A traditional Spanish stew from the Asturias region, made with beans, chorizo, and pork.

140 min

|

6

|

450 calories

Chorizo and White Bean Stew

Chorizo and White Bean Stew

A hearty and flavorful stew with chorizo and white beans, perfect for a cozy dinner.

60 min

|

6

|

380 calories

Bocadillo

Bocadillo

A traditional Spanish sandwich made with Spanish bread and a variety of fillings.

10 min

|

2

|

350 calories

Spanish Tapas Platter

Spanish Tapas Platter

50 min

|

4-6 servings

|

300 calories

Tapas originated in Spain, with a history dating back to the 13th century. These small, savory dishes were traditionally served alongside drinks to encourage conversation and socializing. The word "tapas" is derived from the Spanish verb "tapar," which means "to cover," as it was believed that placing a small plate over a drink would prevent flies from buzzing around it. Over time, tapas evolved i...

Classic Gazpacho

Classic Gazpacho

This refreshing and flavorful gazpacho is perfect for a hot summer day.

20 min

|

6

|

120 calories

Spanish Tapas

Spanish Tapas

A delicious assortment of Spanish small plates perfect for sharing.

60 min

|

4

|

350 calories

Bocadillo

Bocadillo

A traditional Spanish sandwich made with Spanish bread and a variety of fillings.

10 min

|

2

|

350 calories

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Popular recipes

Caldo Gallego

Caldo Gallego

A traditional Spanish soup made with greens, potatoes, and chorizo.

80 min

|

6

|

320 calories

Pote Gallego

Pote Gallego

A traditional Galician soup made with greens, potatoes, and pork.

80 min

|

6

|

320 calories

Sopa de Ajo

Sopa de Ajo

Sopa de Ajo is a traditional Spanish garlic soup that is both comforting and flavorful.

30 min

|

4

|

250 calories

Popular occasions
More