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Ingredients

1 lb dried white beans
1 onion, chopped
4 cloves garlic, minced
2 bay leaves
8 oz chorizo, sliced
8 oz pork belly, diced
1 tsp sweet paprika
6 cups chicken or vegetable broth
Salt and pepper to taste

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Pote Asturiano

Created by: Howcan Team

Ingredients

1 lb dried white beans
1 onion, chopped
4 cloves garlic, minced
2 bay leaves
8 oz chorizo, sliced
8 oz pork belly, diced
1 tsp sweet paprika
6 cups chicken or vegetable broth
Salt and pepper to taste

Instructions

Rinse the dried white beans and soak them in water overnight.
In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
Add the sliced chorizo and diced pork belly to the pot, and cook until browned.
Stir in the sweet paprika, then add the soaked white beans, bay leaves, and chicken or vegetable broth.
Bring the pot to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours, or until the beans are tender.
Season with salt and pepper to taste.
Serve the Pote Asturiano hot, and enjoy!

Main Course Stew

Pote Asturiano is a traditional Spanish dish hailing from the Asturias region. This hearty stew features a delightful combination of white beans, chorizo, morcilla (blood sausage), and cabbage, all simmered to perfection. The dish has deep roots in Asturian cuisine, with its origins dating back to the rural farming communities of the region. Chefs and home cooks alike take pride in preparing this beloved dish, often using locally sourced ingredients for an authentic flavor. Today, the best versions of Pote Asturiano can be savored in traditional Asturian restaurants, where the rich flavors and comforting warmth of this dish continue to delight locals and visitors alike.

140 min

450 calories

Instructions

Rinse the dried white beans and soak them in water overnight.
In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
Add the sliced chorizo and diced pork belly to the pot, and cook until browned.
Stir in the sweet paprika, then add the soaked white beans, bay leaves, and chicken or vegetable broth.
Bring the pot to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours, or until the beans are tender.
Season with salt and pepper to taste.
Serve the Pote Asturiano hot, and enjoy!

Fabada Asturiana

A traditional Spanish bean stew made with large white beans, chorizo, morcilla, and pork belly.

Cocido Madrileño

A hearty Spanish stew made with chickpeas, various meats such as chorizo, morcilla, and pork, and vegetables.

Caldo Gallego

A traditional Galician soup made with greens, potatoes, chorizo, and sometimes pork or bacon.

Pote Gallego

A traditional Galician soup made with greens, potatoes, and pork.

Spanish Fabada

A traditional Spanish bean stew with chorizo and morcilla.

Spanish Fabada Asturiana

A traditional Spanish bean stew from the Asturias region, packed with flavor and hearty ingredients.

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Modify

Pote Asturiano

Created by: Howcan Team

Ingredients

1 lb dried white beans
1 onion, chopped
4 cloves garlic, minced
2 bay leaves
8 oz chorizo, sliced
8 oz pork belly, diced
1 tsp sweet paprika
6 cups chicken or vegetable broth
Salt and pepper to taste

Instructions

Rinse the dried white beans and soak them in water overnight.
In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
Add the sliced chorizo and diced pork belly to the pot, and cook until browned.
Stir in the sweet paprika, then add the soaked white beans, bay leaves, and chicken or vegetable broth.
Bring the pot to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours, or until the beans are tender.
Season with salt and pepper to taste.
Serve the Pote Asturiano hot, and enjoy!

Main Course Stew

140 min

450 calories

Instructions

Rinse the dried white beans and soak them in water overnight.
In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
Add the sliced chorizo and diced pork belly to the pot, and cook until browned.
Stir in the sweet paprika, then add the soaked white beans, bay leaves, and chicken or vegetable broth.
Bring the pot to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours, or until the beans are tender.
Season with salt and pepper to taste.
Serve the Pote Asturiano hot, and enjoy!

Fabada Asturiana

A traditional Spanish bean stew made with large white beans, chorizo, morcilla, and pork belly.

Cocido Madrileño

A hearty Spanish stew made with chickpeas, various meats such as chorizo, morcilla, and pork, and vegetables.

Caldo Gallego

A traditional Galician soup made with greens, potatoes, chorizo, and sometimes pork or bacon.

Pote Gallego

A traditional Galician soup made with greens, potatoes, and pork.

Spanish Fabada

A traditional Spanish bean stew with chorizo and morcilla.

Spanish Fabada Asturiana

A traditional Spanish bean stew from the Asturias region, packed with flavor and hearty ingredients.

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