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Seafood Tapas Sampler
Created by: Howcan Team
Ingredients
- 8 oz shrimp, peeled and deveined
- 8 oz calamari rings
- 8 oz mussels, cleaned and debearded
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon, sliced
- 1/4 cup chopped fresh parsley
- 1 baguette, sliced and toasted
Instructions
- In a large skillet, heat 2 tbsp of olive oil over medium heat.
- Add the shrimp and calamari rings to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove from the skillet and set aside.
- In the same skillet, add the remaining 2 tbsp of olive oil and sauté the minced garlic for 1 minute.
- Add the mussels to the skillet and sprinkle with smoked paprika, salt, and black pepper. Cover and cook for 5-6 minutes, or until the mussels have opened.
- Return the shrimp and calamari to the skillet and toss everything together. Squeeze half of the lemon over the seafood and sprinkle with chopped parsley. Toss to combine.
- Arrange the seafood mixture on a serving platter and garnish with the remaining lemon slices.
- Serve the seafood tapas with toasted baguette slices and enjoy!
The history of the Tapas Sampler with a seafood twist can be traced back to the coastal regions of Spain, where fresh seafood has always been a staple of the cuisine. Renowned chefs in regions like Andalusia and Catalonia have long been known for their innovative takes on traditional tapas, incorporating an array of seafood such as shrimp, calamari, and octopus into their dishes. The best version of this dish can be found in the bustling seafood markets of Barcelona, where chefs expertly prepare a variety of tapas samplers featuring the freshest catch of the day. The key to getting this dish right lies in the quality of the seafood and the artful combination of flavors and textures. A famous alternative method for making this dish involves marinating the seafood in a blend of olive oil, garlic, and herbs before grilling to perfection. When it comes to the Tapas Sampler with a seafood twist, the most important elements are the freshness of the seafood and the skillful preparation by talented chefs. Whether it's the succulent grilled shrimp or the tender marinated octopus, each component plays a crucial role in creating a harmonious medley of flavors that truly captures the essence of Spanish coastal cuisine.
50 min
4
320 calories
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