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Chorizo and White Bean Stew
Created by: Howcan Team
Ingredients
- 1 lb chorizo sausage, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot or Dutch oven, cook the sliced chorizo over medium heat until browned, about 5 minutes.
- Add the chopped onion, minced garlic, diced carrots, and diced celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Stir in the diced tomatoes, chicken broth, white beans, paprika, and cumin. Season with salt and pepper to taste.
- Bring the stew to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed. If the stew is too thick, add more chicken broth or water to reach your desired consistency.
- Serve the chorizo and white bean stew hot, garnished with fresh parsley. Enjoy!
Chorizo and White Bean Stew is a hearty and flavorful dish with roots in Spanish and Portuguese cuisine. The dish features spicy chorizo sausage, creamy white beans, and a rich tomato broth, creating a satisfying and comforting meal. This stew has a long history, with variations found in different regions of Spain and Portugal. Chefs like Jose Andres and Jamie Oliver have popularized their own versions of this dish, adding their unique twists to the traditional recipe. The key to a delicious Chorizo and White Bean Stew lies in using high-quality chorizo and allowing the flavors to meld together during a slow simmer. For an authentic experience, seek out a reputable Spanish or Portuguese restaurant known for their traditional stews. Alternatively, home cooks can experiment with different types of chorizo and beans to create their own signature version of this beloved dish.
60 min
6
380 calories
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