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Spanish Tapas
Created by: Howcan Team
Ingredients
- 1 baguette, sliced
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound Manchego cheese, sliced
- 1/2 pound Serrano ham
- 1 cup olives
- 1 cup marinated artichoke hearts
- 1 cup patatas bravas sauce (see recipe below)
Instructions
- Preheat the oven to 350 degrees F.
- In a small bowl, mix together 1/2 cup olive oil, 2 cloves minced garlic, 1/2 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Brush the baguette slices with the olive oil mixture and place on a baking sheet. Bake for 10-12 minutes until golden and crispy.
- Arrange the sliced Manchego cheese and Serrano ham on a serving platter.
- Place the olives and marinated artichoke hearts in small bowls and arrange on the platter.
- To make the patatas bravas sauce, combine 1 cup of tomato sauce, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, and 1/2 teaspoon salt in a small saucepan. Heat over medium heat until warmed through.
- Serve the patatas bravas sauce in a small bowl alongside the other tapas.
- Arrange the crispy baguette slices on the platter and enjoy the Spanish tapas!
Spanish tapas originated in Andalusia, southern Spain, where they were traditionally served as small snacks to accompany drinks. The word "tapas" comes from the Spanish verb "tapar," which means "to cover." Legend has it that tapas were originally served with a slice of bread or a small plate to cover the drink and keep flies out. Over time, tapas evolved into a diverse and flavorful culinary tradition, with each region of Spain offering its own unique twist on the concept. Today, tapas can be found in bars and restaurants throughout Spain, with popular dishes including patatas bravas, jamón ibérico, and tortilla española. In recent years, tapas have gained popularity worldwide, with many restaurants offering their own creative interpretations of these delicious small plates. For an authentic tapas experience, head to the bustling streets of Barcelona or the historic taverns of Seville, where you can sample an array of traditional and modern tapas dishes. Whether you're enjoying classic tapas in Spain or savoring a contemporary twist on the concept, the key to a great tapas experience lies in the variety of flavors and the convivial atmosphere that comes with sharing these delightful dishes with friends and family.
60 min
4
350 calories
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