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Bocadillo
Created by: Howcan Team
Ingredients
- 2 Spanish bread rolls
- 4 slices of Serrano ham
- 4 slices of Manchego cheese
- 1 tomato, sliced
- 1/4 cup of olive oil
- 1/4 cup of white wine vinegar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Slice the Spanish bread rolls in half lengthwise.
- Layer 2 slices of Serrano ham, 2 slices of Manchego cheese, and a few slices of tomato on the bottom half of each roll.
- In a small bowl, whisk together 1/4 cup of olive oil, 1/4 cup of white wine vinegar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to make a vinaigrette.
- Drizzle the vinaigrette over the fillings on each sandwich.
- Place the top half of the rolls on the sandwiches to close them.
- Serve immediately and enjoy!
Bocadillo, a traditional Spanish sandwich, has a rich history dating back to the 19th century. Originating from the Andalusian region, this beloved snack consists of a crusty baguette filled with various ingredients such as Spanish cured meats, cheeses, and vegetables. Renowned chefs and local eateries in cities like Seville and Granada have perfected the art of crafting the perfect bocadillo, each adding their own unique twist to the classic recipe. The key to a delicious bocadillo lies in the quality of the ingredients, particularly the cured meats and bread. For an authentic experience, visit a bustling tapas bar in Spain to savor the best version of this iconic sandwich.
10 min
2
350 calories
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