LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Spanish
  4. Bocadillo
Bocadillo

Your rating

Not rated yet!

Ingredients

  • 2 Spanish bread rolls
  • 4 slices of Serrano ham
  • 4 slices of Manchego cheese
  • 1 tomato, sliced
  • 1/4 cup of olive oil
  • 1/4 cup of white wine vinegar
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Modify

Bocadillo

Created by: Howcan Team

Ingredients

  • 2 Spanish bread rolls
  • 4 slices of Serrano ham
  • 4 slices of Manchego cheese
  • 1 tomato, sliced
  • 1/4 cup of olive oil
  • 1/4 cup of white wine vinegar
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions

  • Slice the Spanish bread rolls in half lengthwise.
  • Layer 2 slices of Serrano ham, 2 slices of Manchego cheese, and a few slices of tomato on the bottom half of each roll.
  • In a small bowl, whisk together 1/4 cup of olive oil, 1/4 cup of white wine vinegar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to make a vinaigrette.
  • Drizzle the vinaigrette over the fillings on each sandwich.
  • Place the top half of the rolls on the sandwiches to close them.
  • Serve immediately and enjoy!
AppetizerLunchSnack
Spanish

Bocadillo, a traditional Spanish sandwich, has a rich history dating back to the 19th century. Originating from the Andalusian region, this beloved snack consists of a crusty baguette filled with various ingredients such as Spanish cured meats, cheeses, and vegetables. Renowned chefs and local eateries in cities like Seville and Granada have perfected the art of crafting the perfect bocadillo, each adding their own unique twist to the classic recipe. The key to a delicious bocadillo lies in the quality of the ingredients, particularly the cured meats and bread. For an authentic experience, visit a bustling tapas bar in Spain to savor the best version of this iconic sandwich.

10 min

|

2

|

350 calories

Instructions

  • Slice the Spanish bread rolls in half lengthwise.
  • Layer 2 slices of Serrano ham, 2 slices of Manchego cheese, and a few slices of tomato on the bottom half of each roll.
  • In a small bowl, whisk together 1/4 cup of olive oil, 1/4 cup of white wine vinegar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to make a vinaigrette.
  • Drizzle the vinaigrette over the fillings on each sandwich.
  • Place the top half of the rolls on the sandwiches to close them.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Extra Cheesy Zucchini and Cheese Casserole

Extra Cheesy Zucchini and Cheese Casserole

This zucchini and cheese casserole is a delicious and cheesy side dish that is perfect for any meal.

60 min

|

6

|

320 calories

No-Bake Almond Butter Oatmeal Energy Balls

No-Bake Almond Butter Oatmeal Energy Balls

These no-bake energy balls are a healthy and delicious snack that is easy to make.

15 min

|

12

|

150 calories

Strawberry Tres Leches with Chocolate Drizzle

Strawberry Tres Leches with Chocolate Drizzle

A delicious twist on the classic tres leches cake with a decadent chocolate drizzle.

50 min

|

12

|

380 calories