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Smoky Chorizo and Lentil Soup with Vegetables
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz smoky chorizo, sliced
- 1 cup dried green or brown lentils, rinsed
- 6 cups chicken or vegetable broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the diced onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and sliced smoky chorizo, and cook for another 5 minutes until the chorizo is slightly browned.
- Add the rinsed lentils and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- After 20 minutes, add the diced carrots, celery, red bell pepper, and zucchini to the pot. Continue to simmer for an additional 15-20 minutes, or until the lentils and vegetables are tender.
- Season the soup with smoked paprika, cumin, salt, and pepper to taste. Stir well to combine.
- Serve the smoky chorizo and lentil soup hot, garnished with fresh parsley.
- Enjoy!
The history of Smoky Chorizo and Lentil Soup with added vegetables can be traced back to the rustic kitchens of Spain. This hearty and flavorful dish has been a staple in Spanish cuisine for centuries, known for its rich, smoky flavors and nourishing ingredients. The addition of vegetables like carrots, celery, and tomatoes adds a delightful depth to the soup, making it a wholesome and satisfying meal. Renowned chefs in regions like Andalusia and Catalonia have perfected this recipe, infusing it with their own unique twists and techniques. The best versions of this dish can be found in traditional Spanish taverns and family-owned restaurants, where the soup is lovingly prepared using authentic, high-quality ingredients. To make the perfect Smoky Chorizo and Lentil Soup with added vegetables, it's crucial to source the finest Spanish chorizo, which imparts a distinct smokiness to the dish. Additionally, using fresh, seasonal vegetables elevates the flavors and textures, creating a harmonious balance in every spoonful. For a famous alternative method, some chefs recommend roasting the vegetables before adding them to the soup, intensifying their natural sweetness and enhancing the overall depth of flavor. Whether enjoyed in a cozy Spanish eatery or prepared at home, this soul-warming soup is a celebration of robust Spanish flavors and wholesome ingredients.
60 min
6
350 calories
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