Your rating
Not rated yet!
Modify
Smoky Chorizo and Lentil Soup with Vegetables
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz smoky chorizo, sliced
- 1 cup dried green or brown lentils, rinsed
- 6 cups chicken or vegetable broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the diced onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and sliced smoky chorizo, and cook for another 5 minutes until the chorizo is slightly browned.
- Add the rinsed lentils and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- After 20 minutes, add the diced carrots, celery, red bell pepper, and zucchini to the pot. Continue to simmer for an additional 15-20 minutes, or until the lentils and vegetables are tender.
- Season the soup with smoked paprika, cumin, salt, and pepper to taste. Stir well to combine.
- Serve the smoky chorizo and lentil soup hot, garnished with fresh parsley.
- Enjoy!
The history of Smoky Chorizo and Lentil Soup with added vegetables can be traced back to the rustic kitchens of Spain. This hearty and flavorful dish has been a staple in Spanish cuisine for centuries, known for its rich, smoky flavors and nourishing ingredients. The addition of vegetables like carrots, celery, and tomatoes adds a delightful depth to the soup, making it a wholesome and satisfying meal. Renowned chefs in regions like Andalusia and Catalonia have perfected this recipe, infusing it with their own unique twists and techniques. The best versions of this dish can be found in traditional Spanish taverns and family-owned restaurants, where the soup is lovingly prepared using authentic, high-quality ingredients. To make the perfect Smoky Chorizo and Lentil Soup with added vegetables, it's crucial to source the finest Spanish chorizo, which imparts a distinct smokiness to the dish. Additionally, using fresh, seasonal vegetables elevates the flavors and textures, creating a harmonious balance in every spoonful. For a famous alternative method, some chefs recommend roasting the vegetables before adding them to the soup, intensifying their natural sweetness and enhancing the overall depth of flavor. Whether enjoyed in a cozy Spanish eatery or prepared at home, this soul-warming soup is a celebration of robust Spanish flavors and wholesome ingredients.
60 min
6
350 calories
Most popular recipes
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Chocolate Risalamande with Extra Chocolate Drizzle
A creamy and indulgent Danish rice pudding dessert with an extra chocolate drizzle for added richness.
40 min
6
350 calories
Peanut Butter Chocolate Chip Cookies with Extra Peanut Butter
Delicious and chewy peanut butter cookies loaded with chocolate chips and extra peanut butter for an extra nutty flavor.
25 min
24
150 calories
Cheesy Baked Potatoes with Truffle Oil
These cheesy baked potatoes with a sprinkle of truffle oil are a delicious and indulgent side dish.
75 min
4
350 calories