Your rating
Not rated yet!
Modify
Spanish Tapas Platter
Created by: Howcan Team
Ingredients
- 1 baguette, sliced
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1/2 cup olives
- 1/2 cup Manchego cheese, sliced
- 1/2 cup Serrano ham, sliced
- 1/2 cup chorizo, sliced
- 1 cup patatas bravas (recipe below)
- 1 cup Spanish tortilla (recipe below)
Instructions
- Preheat the oven to 350 degrees F.
- In a small bowl, mix together 1/4 cup olive oil and minced garlic. Brush the baguette slices with the garlic-infused olive oil and place on a baking sheet. Bake for 10 minutes, or until golden and crispy.
- Arrange the olives, Manchego cheese, Serrano ham, and chorizo on a serving platter.
- Prepare the patatas bravas and Spanish tortilla according to the recipes below.
- Once the patatas bravas and Spanish tortilla are ready, arrange them on the serving platter with the other tapas.
- Serve the Spanish tapas platter with the garlic-infused baguette slices and enjoy!
Tapas originated in Spain, with a history dating back to the 13th century. These small, savory dishes were traditionally served alongside drinks to encourage conversation and socializing. The word "tapas" is derived from the Spanish verb "tapar," which means "to cover," as it was believed that placing a small plate over a drink would prevent flies from buzzing around it. Over time, tapas evolved into a diverse culinary tradition, with each region of Spain offering its own unique specialties. From the bustling streets of Barcelona to the quaint taverns of Seville, tapas has become a beloved culinary experience, with dishes like patatas bravas, gambas al ajillo, and tortilla española gaining international acclaim. Today, the best tapas can be found in authentic Spanish restaurants, where chefs meticulously prepare each dish to capture the essence of Spanish cuisine. Whether it's the perfectly seasoned chorizo or the crispy, golden croquetas, the key to exceptional tapas lies in the quality of ingredients and the artful balance of flavors. For those looking to recreate the magic of tapas at home, exploring alternative methods such as sous-vide cooking or incorporating modern twists on classic recipes can elevate the experience.
50 min
4-6 servings
300 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Banku
A traditional Ghanaian dish made from fermented corn and cassava dough, typically served with soup or stew.
50 min
4 servings
300 per serv calories
Most recent recipes
Salisbury Steak with Mushroom Gravy
A classic Salisbury steak recipe with a delicious mushroom gravy.
45 min
4
450 calories
Tofu Vegetable Biryani with Cashew Nuts
A flavorful and aromatic Indian rice dish with tofu, mixed vegetables, and extra cashew nuts.
60 min
4
380 calories
Vegan Tofu Scramble with Spinach and Mushrooms
A delicious and nutritious vegan breakfast option with added spinach and mushrooms.
25 min
4 servings
220 calories