LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Spanish
  4. Classic Gazpacho
Classic Gazpacho

Your rating

Not rated yet!

Ingredients

  • 6 ripe tomatoes, chopped
  • 1 cucumber, peeled and chopped
  • 1 red bell pepper, chopped
  • 1 small red onion, chopped
  • 2 cloves of garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups tomato juice
  • 1/4 cup fresh basil leaves, chopped

Modify

Classic Gazpacho

Created by: Howcan Team

Ingredients

  • 6 ripe tomatoes, chopped
  • 1 cucumber, peeled and chopped
  • 1 red bell pepper, chopped
  • 1 small red onion, chopped
  • 2 cloves of garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups tomato juice
  • 1/4 cup fresh basil leaves, chopped

Instructions

  • In a large bowl, combine 6 ripe tomatoes, 1 cucumber, 1 red bell pepper, 1 small red onion, and 2 cloves of garlic.
  • Drizzle 1/4 cup of extra virgin olive oil and 2 tablespoons of red wine vinegar over the vegetables.
  • Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  • Using an immersion blender, blend the mixture until smooth.
  • Stir in 2 cups of tomato juice and 1/4 cup of fresh basil leaves.
  • Refrigerate the gazpacho for at least 2 hours to chill before serving.
  • Serve cold and enjoy!
Appetizer
Spanish

Gazpacho is a traditional Spanish cold soup with a rich history dating back to the Andalusian region. Believed to have originated from ancient Roman and Arab influences, it evolved into the refreshing dish we know today. Renowned chefs like José Andrés have popularized gazpacho globally, while iconic restaurants in Seville and Cordoba serve authentic versions. The best gazpacho requires ripe tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, vinegar, and bread, blended to perfection. Variations include watermelon or strawberry gazpacho, offering a sweet twist. For the finest gazpacho experience, visit Andalusia or savor it at renowned Spanish eateries worldwide.

20 min

|

6

|

120 calories

Instructions

  • In a large bowl, combine 6 ripe tomatoes, 1 cucumber, 1 red bell pepper, 1 small red onion, and 2 cloves of garlic.
  • Drizzle 1/4 cup of extra virgin olive oil and 2 tablespoons of red wine vinegar over the vegetables.
  • Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  • Using an immersion blender, blend the mixture until smooth.
  • Stir in 2 cups of tomato juice and 1/4 cup of fresh basil leaves.
  • Refrigerate the gazpacho for at least 2 hours to chill before serving.
  • Serve cold and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Pumpkin Spice Oatmeal with Maple Syrup Drizzle

Pumpkin Spice Oatmeal with Maple Syrup Drizzle

A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sweet maple syrup drizzle.

15 min

|

2 servings

|

300 calories

Honey Mustard Glazed Chicken Breast

Honey Mustard Glazed Chicken Breast

Juicy and flavorful chicken breast with a sweet and tangy honey mustard glaze.

30 min

|

4

|

300 calories

No-Bake Almond Butter Oatmeal Energy Balls

No-Bake Almond Butter Oatmeal Energy Balls

These no-bake energy balls are a healthy and delicious snack that is easy to make.

15 min

|

12

|

150 calories