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Caldo Gallego
Created by: Howcan Team
Ingredients
- 1/2 pound chorizo, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 large potatoes, peeled and diced
- 1 bunch turnip greens, chopped
- 1 bunch collard greens, chopped
- 1 can white beans, drained and rinsed
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook 1/2 pound of sliced chorizo over medium heat until browned. Remove from the pot and set aside.
- In the same pot, sauté 1 chopped onion and 3 minced garlic cloves until softened.
- Add 6 cups of chicken broth and bring to a boil.
- Stir in 2 peeled and diced potatoes, and simmer for 15 minutes.
- Add the chopped turnip greens and collard greens to the pot, and cook for an additional 10 minutes.
- Return the cooked chorizo to the pot, along with 1 can of drained and rinsed white beans.
- Season the soup with 1 teaspoon of paprika, salt, and pepper to taste.
- Simmer for another 10 minutes, or until the potatoes and greens are tender.
- Serve hot and enjoy!
Caldo Gallego is a traditional Spanish soup hailing from the Galicia region. This hearty dish has a rich history, dating back to the rural communities of Galicia, where it was a staple for farmers and laborers. The soup is made with simple yet flavorful ingredients such as greens, potatoes, and often includes chorizo or ham for added depth. Chefs in Galicia take pride in using locally sourced ingredients, such as Galician turnip greens and chorizo from the region, to create an authentic and delicious Caldo Gallego. Today, the best versions of this dish can be found in traditional Galician restaurants, where the recipe is faithfully followed to capture the true essence of this beloved soup. The key to a perfect Caldo Gallego lies in the quality of the ingredients, particularly the greens and the meat, as they impart the distinctive flavors that define this dish. While the traditional method remains popular, there are also variations of Caldo Gallego that cater to different dietary preferences, such as vegetarian or vegan versions that substitute the meat with flavorful alternatives. Whether enjoyed in a rustic tavern in Galicia or prepared at home with a personal touch, Caldo Gallego continues to be a cherished part of Spanish culinary heritage.
80 min
6
320 calories
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