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Homemade Biltong
210 min
10 servings
150 per serv calories
Biltong is a traditional South African dried meat snack that has been enjoyed for centuries. It originated from the indigenous Khoikhoi and San people who used the method of curing and air-drying meat to preserve it. The meat is typically seasoned with a mix of salt, pepper, coriander, and vinegar before being air-dried. This process gives biltong its unique flavor and texture. Today, biltong is a...
Samp and Beans
70 min
6
320 calories
Samp and beans, a traditional South African dish, has a rich history dating back to the indigenous people who first cultivated these ingredients. The dish consists of dried corn kernels (samp) and sugar beans, slowly cooked to perfection. It has been a staple in the diets of many South Africans for generations, offering a hearty and nutritious meal. Chefs and home cooks across the country have put...
Spicy Homemade Biltong
210 min
1 pound
180 per serv calories
Homemade Biltong, a South African dried and cured meat delicacy, has a rich history dating back to the early Dutch settlers. Traditionally, the meat is marinated in a blend of vinegar, salt, and spices like coriander and black pepper before being air-dried. The addition of extra chili brings a fiery kick to this already flavorful dish, adding a modern twist to the classic recipe. Chefs and home co...
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