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Honey Biltong

Created by: Howcan Team

Ingredients

2 pounds of beef silverside, thinly sliced
1/4 cup of rock salt
1/4 cup of brown sugar
2 tablespoons of coriander seeds, crushed
1 tablespoon of black pepper
1/4 cup of apple cider vinegar
2 tablespoons of honey

Instructions

In a large bowl, mix together 1/4 cup of rock salt, 1/4 cup of brown sugar, 2 tablespoons of crushed coriander seeds, and 1 tablespoon of black pepper.
Add the thinly sliced beef silverside to the bowl and coat the meat evenly with the spice mixture. Cover and refrigerate for 24 hours to marinate.
After 24 hours, remove the meat from the refrigerator and rinse off the excess spice mixture. Pat the meat dry with paper towels.
In a small bowl, mix together 1/4 cup of apple cider vinegar and 2 tablespoons of honey. Brush the meat with the honey and vinegar mixture, ensuring it is evenly coated.
Hang the meat in a well-ventilated, dry area for 2-3 days until it is dried and firm to the touch. The biltong is ready to eat once it has reached the desired dryness.
Slice the biltong thinly and enjoy as a delicious snack or appetizer.

Homemade biltong, a South African delicacy, has a rich history dating back to the early Dutch settlers who used vinegar and spices to preserve meat. Over time, this traditional recipe has evolved, with modern chefs adding a touch of honey to enhance the flavor profile. The addition of honey brings a subtle sweetness to the savory, cured meat, creating a perfect balance of flavors. Today, biltong is enjoyed not only in South Africa but also in various parts of the world, with restaurants and chefs putting their own unique spin on this beloved dish. For the best version of this dish, look for biltong made with high-quality cuts of meat and a perfect blend of spices, ensuring a tender and flavorful result. Whether enjoyed as a snack or part of a charcuterie board, homemade biltong with a touch of honey is a true culinary delight.

210 min

1 pound

180 per serving calories

Instructions

In a large bowl, mix together 1/4 cup of rock salt, 1/4 cup of brown sugar, 2 tablespoons of crushed coriander seeds, and 1 tablespoon of black pepper.
Add the thinly sliced beef silverside to the bowl and coat the meat evenly with the spice mixture. Cover and refrigerate for 24 hours to marinate.
After 24 hours, remove the meat from the refrigerator and rinse off the excess spice mixture. Pat the meat dry with paper towels.
In a small bowl, mix together 1/4 cup of apple cider vinegar and 2 tablespoons of honey. Brush the meat with the honey and vinegar mixture, ensuring it is evenly coated.
Hang the meat in a well-ventilated, dry area for 2-3 days until it is dried and firm to the touch. The biltong is ready to eat once it has reached the desired dryness.
Slice the biltong thinly and enjoy as a delicious snack or appetizer.