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Spicy Homemade Biltong
Created by: Howcan Team
Ingredients
- 2 pounds of beef silverside, thinly sliced
- 1/4 cup of rock salt
- 1/4 cup of brown sugar
- 2 tablespoons of coriander seeds, crushed
- 2 tablespoons of black pepper, coarsely ground
- 1 tablespoon of chili flakes
- 1 teaspoon of garlic powder
- 1/4 cup of vinegar
- 1/4 cup of Worcestershire sauce
Instructions
- In a large bowl, mix 1/4 cup of rock salt, 1/4 cup of brown sugar, 2 tablespoons of crushed coriander seeds, 2 tablespoons of coarsely ground black pepper, 1 tablespoon of chili flakes, and 1 teaspoon of garlic powder.
- Add 1/4 cup of vinegar and 1/4 cup of Worcestershire sauce to the spice mixture and stir until well combined.
- Place the thinly sliced beef silverside in the bowl with the spice mixture, ensuring each piece is evenly coated. Cover the bowl and let it marinate in the refrigerator for 2-3 hours.
- Preheat the oven to 140°F (60°C).
- Remove the marinated beef from the refrigerator and pat dry with paper towels to remove excess moisture.
- Hang the beef slices on hooks in the oven, making sure they are not touching each other. Keep the oven door slightly ajar to allow air circulation.
- Dry the biltong in the oven for 2-3 days, depending on the desired dryness and thickness of the slices. Check the biltong periodically for doneness.
- Once dried, remove the biltong from the oven and let it cool completely before slicing and serving. Enjoy the spicy homemade biltong as a flavorful snack or appetizer.
Homemade Biltong, a South African dried and cured meat delicacy, has a rich history dating back to the early Dutch settlers. Traditionally, the meat is marinated in a blend of vinegar, salt, and spices like coriander and black pepper before being air-dried. The addition of extra chili brings a fiery kick to this already flavorful dish, adding a modern twist to the classic recipe. Chefs and home cooks alike have embraced this spicy variation, elevating the biltong's taste profile. In South Africa, regions like the Western Cape are renowned for their biltong, with local butchers and restaurants perfecting the art of curing and spicing the meat. For the best homemade biltong with extra chili, it's crucial to get the marination and drying process just right to achieve the perfect balance of heat and flavor. Alternatively, some enthusiasts experiment with using different types of chili peppers or creating chili-infused marinades to customize the level of spiciness. Today, the demand for homemade biltong with extra chili continues to grow, appealing to those who crave a bold and zesty snacking experience.
210 min
1 pound
180 per serving calories
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