Homemade Biltong

Created by: Howcan Team

Biltong is a traditional South African dried meat snack that has been enjoyed for centuries. It originated from the indigenous Khoikhoi and San people who used the method of curing and air-drying meat to preserve it. The meat is typically seasoned with a mix of salt, pepper, coriander, and vinegar before being air-dried. This process gives biltong its unique flavor and texture. Today, biltong is a popular snack in South Africa and is enjoyed by people all over the world. It can be found in specialty shops, markets, and even some high-end restaurants, where chefs use it to add a savory and flavorful element to dishes. The best biltong is often said to come from the Western Cape region of South Africa, where the climate is ideal for air-drying the meat. The key to making great biltong lies in the quality of the meat and the careful balance of seasonings. While beef is the most common choice of meat, biltong can also be made from game meats such as ostrich or venison for a unique twist. Whether enjoyed on its own as a snack or used to add depth to a dish, biltong is a beloved part of South African culinary tradition.