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Polish Cabbage Roll Soup with Smoked Sausage
80 min
6
350 calories
Polish Cabbage Roll Soup, also known as "kapusniak," is a traditional Polish dish that has been enjoyed for generations. This hearty soup is a staple in Polish cuisine, known for its rich flavors and comforting warmth. The history of this dish dates back to the 18th century, where it was originally created as a way to use up leftover cabbage and meat. Over time, the recipe evolved to include a var...
Polish Chicken Eggs
30 min
4 servings
320 calories
Polish chicken eggs, also known as jajka faszerowane, are a traditional Polish dish that dates back to the 18th century. This classic appetizer features hard-boiled eggs that are halved and filled with a creamy mixture of egg yolks, mayonnaise, mustard, and seasonings. The dish is often garnished with paprika, chives, or dill for a pop of color and flavor. Polish chicken eggs are a popular item at...
Kielbasa with Peppers and Onions
40 min
4
450 calories
Kielbasa, a traditional Polish sausage, has a rich history dating back to the Middle Ages. It originated in the Polish city of Kielce, hence the name "kielbasa," and quickly became a staple in Polish cuisine. This savory sausage is typically made from pork, beef, or a combination of the two, and seasoned with garlic, marjoram, and other spices. It can be smoked or fresh, and is often enjoyed grill...
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