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Polish Cabbage Roll Soup
80 min
6
320 calories
Polish Cabbage Roll Soup, also known as "Gołąbki" or "Golabki Soup," has its roots in traditional Polish cuisine. This hearty and comforting soup is a variation of the classic cabbage roll dish, with a rich history dating back to the 18th century. The soup features tender cabbage leaves stuffed with a savory mixture of ground meat, rice, and spices, all simmered in a flavorful broth. This dish is ...
Polish Cabbage Roll Soup with Smoked Sausage
A hearty and flavorful soup with the traditional flavors of Polish cabbage rolls, enhanced with the addition of smoked sausage.
80 min
6
350 calories
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Polish Potato Soup (Zupa Ziemniaczana)
A traditional Polish potato soup that is hearty and comforting.
60 min
6
250 calories
Polish Cabbage Roll Soup with Extra Sour Cream
A hearty and comforting soup with the flavors of traditional Polish cabbage rolls, enhanced with extra sour cream for a creamy finish.
80 min
6
320 calories
Polish Chicken Eggs
30 min
4 servings
320 calories
Polish chicken eggs, also known as jajka faszerowane, are a traditional Polish dish that dates back to the 18th century. This classic appetizer features hard-boiled eggs that are halved and filled with a creamy mixture of egg yolks, mayonnaise, mustard, and seasonings. The dish is often garnished with paprika, chives, or dill for a pop of color and flavor. Polish chicken eggs are a popular item at...
Bialy
A traditional Polish bread similar to a bagel, but without a hole, topped with onions and poppy seeds.
50 min
8
180 calories
Polish Chicken Eggs
A traditional Polish dish made with eggs and chicken, perfect for a hearty breakfast or brunch.
30 min
4 servings
320 calories
Bialy
A traditional Polish bread similar to a bagel, but without a hole, topped with onions and poppy seeds.
50 min
8
180 calories
Kielbasa with Peppers and Onions
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4
450 calories
Kielbasa, a traditional Polish sausage, has a rich history dating back to the Middle Ages. It originated in the Polish city of Kielce, hence the name "kielbasa," and quickly became a staple in Polish cuisine. This savory sausage is typically made from pork, beef, or a combination of the two, and seasoned with garlic, marjoram, and other spices. It can be smoked or fresh, and is often enjoyed grill...
Polish Sausage
A traditional Polish sausage recipe that is savory and flavorful.
60 min
6
350 calories
Golabki
Golabki is a traditional Polish dish made with cabbage leaves stuffed with a mixture of ground meat and rice, then baked in a tomato sauce.
90 min
6
350 calories
Pierogi Ruskie with Crispy Bacon Topping
A traditional Polish dumpling filled with creamy potatoes, cheese, and onions, topped with crispy bacon for an extra savory flavor.
60 min
6 servings
380 calories
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Popular recipes
Polish Cabbage Roll Soup with Smoked Sausage
A hearty and flavorful soup with the traditional flavors of Polish cabbage rolls, enhanced with the addition of smoked sausage.
80 min
6
350 calories
Polish Potato Soup (Zupa Ziemniaczana)
A traditional Polish potato soup that is hearty and comforting.
60 min
6
250 calories
Polish Cabbage Roll Soup with Extra Sour Cream
A hearty and comforting soup with the flavors of traditional Polish cabbage rolls, enhanced with extra sour cream for a creamy finish.
80 min
6
320 calories