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Polish Cabbage Roll Soup with Smoked Sausage
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 cup uncooked white rice
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 head cabbage, cored and chopped
- 8 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 1 lb smoked sausage, sliced
- Fresh parsley for garnish
Instructions
- In a large pot, brown 1 lb of ground beef over medium heat. Drain excess fat.
- Stir in 1/2 cup of uncooked white rice, chopped onion, and minced garlic. Cook for 5 minutes, until onion is translucent.
- Add chopped cabbage, beef broth, diced tomatoes, tomato paste, dried thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the cabbage is tender.
- While the soup is simmering, in a separate skillet, brown the sliced smoked sausage over medium heat until lightly browned.
- Add the browned smoked sausage to the soup and simmer for an additional 10 minutes to allow the flavors to meld.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
- Enjoy!
Polish Cabbage Roll Soup, also known as "kapusniak," is a traditional Polish dish that has been enjoyed for generations. This hearty soup is a staple in Polish cuisine, known for its rich flavors and comforting warmth. The history of this dish dates back to the 18th century, where it was originally created as a way to use up leftover cabbage and meat. Over time, the recipe evolved to include a variety of ingredients, including the addition of smoked sausage, which adds a delicious smoky flavor to the soup. In Poland, this dish is often associated with family gatherings and special occasions, where it is lovingly prepared by skilled home cooks. However, it can also be found in restaurants and eateries across the country, each with their own unique twist on the classic recipe. The key to making the perfect Polish Cabbage Roll Soup with smoked sausage lies in the quality of the ingredients. The combination of tender cabbage, flavorful smoked sausage, and a rich broth is essential for creating a truly authentic and delicious kapusniak. While there are many variations of this dish, the addition of smoked sausage adds a depth of flavor that elevates the soup to new heights. For those looking to experience the best version of this dish, a visit to Poland is a must. Many local restaurants and eateries take pride in serving up traditional Polish cuisine, including the beloved Cabbage Roll Soup with smoked sausage. Whether enjoyed in a cozy family kitchen or at a bustling restaurant, this dish is sure to warm the soul and satisfy the appetite.
80 min
6
350 calories
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