Your rating
Not rated yet!
Modify
Kielbasa with Peppers and Onions
Created by: Howcan Team
Ingredients
- 1 lb kielbasa sausage, sliced
- 2 bell peppers, sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
Instructions
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
- Add the sliced kielbasa to the skillet and cook for 5-7 minutes, or until browned. Remove the kielbasa from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil and sauté the sliced peppers and onions for 5 minutes, or until they begin to soften.
- Add the minced garlic, paprika, salt, and black pepper to the skillet and cook for an additional 2 minutes.
- Return the kielbasa to the skillet and pour in the chicken broth. Stir to combine all the ingredients.
- Cover the skillet and simmer for 10 minutes, or until the peppers and onions are tender and the kielbasa is heated through.
- Serve the kielbasa with peppers and onions hot, and enjoy!
Kielbasa, a traditional Polish sausage, has a rich history dating back to the Middle Ages. It originated in the Polish city of Kielce, hence the name "kielbasa," and quickly became a staple in Polish cuisine. This savory sausage is typically made from pork, beef, or a combination of the two, and seasoned with garlic, marjoram, and other spices. It can be smoked or fresh, and is often enjoyed grilled, pan-fried, or added to hearty stews. In Poland, renowned chefs and local butchers take pride in crafting their own unique varieties of kielbasa, each with its own distinct flavor profile. Today, the best kielbasa can still be found in Poland, particularly in the regions of Podlasie and Lesser Poland. For an authentic taste, it's essential to use high-quality meat and the perfect blend of seasonings. While traditional kielbasa is made with pork or beef, there are also delicious alternatives such as turkey or chicken kielbasa for those seeking a lighter option. Whether enjoyed on its own or as part of a flavorful dish, kielbasa continues to be a beloved culinary delight with a storied past.
40 min
4
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Farina Pudding
A creamy and comforting dessert made with farina, milk, and sugar.
25 min
4
220 calories
Cheesy Baked Ziti
A delicious and comforting baked pasta dish with a cheesy twist.
60 min
8
450 calories
Spicy Mayo Sashimi
This Japanese sashimi dish is elevated with a spicy mayo drizzle for an extra kick of flavor.
15 min
4
200 calories