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Polish Sausage
Created by: Howcan Team
Ingredients
- 2 lbs of pork shoulder, cubed
- 1/2 lb of beef chuck, cubed
- 1/4 lb of pork fat, cubed
- 2 tsp of salt
- 1 tsp of black pepper
- 1 tsp of marjoram
- 1/2 tsp of garlic powder
- 1/4 tsp of allspice
- 1/4 cup of ice water
- Natural hog casings
Instructions
- In a large bowl, combine the cubed pork shoulder, beef chuck, and pork fat.
- Add the salt, black pepper, marjoram, garlic powder, and allspice to the meat mixture.
- Using a meat grinder, grind the meat mixture into a fine consistency.
- Add the ice water to the ground meat mixture and mix well to combine.
- Prepare the natural hog casings by rinsing them thoroughly in cold water and soaking them in warm water for 30 minutes.
- Stuff the meat mixture into the casings, twisting the sausages into 6-inch links.
- Prick any air bubbles in the sausages with a toothpick.
- In a large pot of simmering water, poach the sausages for 20 minutes.
- Remove the sausages from the water and let them cool.
- Heat a grill or skillet over medium heat and cook the sausages for 5-7 minutes on each side, until browned and cooked through.
- Serve the Polish sausages hot with your favorite sides and enjoy!
Polish sausage, also known as kielbasa, has a rich history dating back to medieval Poland. This flavorful sausage is a staple in Polish cuisine and has gained popularity worldwide. It is made from coarsely ground pork, seasoned with garlic, marjoram, and other spices, then smoked to perfection. In Poland, each region has its own unique variation of kielbasa, with different spices and smoking methods. Chefs and restaurants in Poland take great pride in their kielbasa, often using traditional family recipes passed down through generations. The best versions of this dish can be found in authentic Polish delis and butcher shops, where the quality of the meat and the blend of spices are crucial. Whether grilled, pan-fried, or added to soups and stews, Polish sausage is a versatile and beloved dish that continues to delight food enthusiasts around the world.
60 min
6
350 calories
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