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Polish Chicken Eggs

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Ingredients

  • 4 large eggs
  • 1 cup cooked chicken, shredded
  • 1/2 cup onion, finely chopped
  • 1/2 cup bell pepper, diced
  • 2 cloves garlic, minced
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

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Polish Chicken Eggs

Created by: Howcan Team

Ingredients

  • 4 large eggs
  • 1 cup cooked chicken, shredded
  • 1/2 cup onion, finely chopped
  • 1/2 cup bell pepper, diced
  • 2 cloves garlic, minced
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  • In a large bowl, beat the eggs with milk, sour cream, salt, and pepper until well combined.
  • In a skillet, melt the butter over medium heat. Add the onion, bell pepper, and garlic, and sauté until softened, about 5 minutes.
  • Add the shredded chicken to the skillet and cook for another 2-3 minutes, stirring occasionally.
  • Pour the egg mixture over the chicken and vegetables in the skillet. Cook, stirring gently, until the eggs are set but still moist, about 5-7 minutes.
  • Sprinkle with chopped parsley and serve hot.
  • Enjoy your delicious Polish Chicken Eggs!
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Polish

Polish chicken eggs, also known as jajka faszerowane, are a traditional Polish dish that dates back to the 18th century. This classic appetizer features hard-boiled eggs that are halved and filled with a creamy mixture of egg yolks, mayonnaise, mustard, and seasonings. The dish is often garnished with paprika, chives, or dill for a pop of color and flavor. Polish chicken eggs are a popular item at Polish restaurants and family gatherings, where they are served as a delicious and visually appealing starter. The best version of this dish can be found in traditional Polish restaurants in Krakow, Warsaw, and Gdansk, where chefs take pride in perfecting this beloved recipe. If you're making this dish at home, be sure to use fresh, high-quality eggs and seasonings to achieve the authentic Polish flavor.

30 min

|

4 servings

|

320 calories

Instructions

  • In a large bowl, beat the eggs with milk, sour cream, salt, and pepper until well combined.
  • In a skillet, melt the butter over medium heat. Add the onion, bell pepper, and garlic, and sauté until softened, about 5 minutes.
  • Add the shredded chicken to the skillet and cook for another 2-3 minutes, stirring occasionally.
  • Pour the egg mixture over the chicken and vegetables in the skillet. Cook, stirring gently, until the eggs are set but still moist, about 5-7 minutes.
  • Sprinkle with chopped parsley and serve hot.
  • Enjoy your delicious Polish Chicken Eggs!
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