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Polish Potato Soup (Zupa Ziemniaczana)
Created by: Howcan Team
Ingredients
- 6 cups of chicken or vegetable broth
- 1 1/2 pounds of potatoes, peeled and diced
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 1/2 cup of heavy cream
- 1 teaspoon of dried marjoram
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.
- Pour in 6 cups of chicken or vegetable broth and bring to a boil.
- Add the diced potatoes to the pot and simmer for 15-20 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer half of the soup to a blender and blend until smooth, then return it to the pot.
- Stir in 1/2 cup of heavy cream and 1 teaspoon of dried marjoram. Season with salt and pepper to taste.
- Simmer the soup for an additional 5 minutes to allow the flavors to meld.
- Ladle the soup into bowls and garnish with chopped fresh parsley before serving.
Polish Potato Soup, also known as Zupa Ziemniaczana, has been a staple in Polish cuisine for centuries. This hearty and comforting soup has its roots in the rural regions of Poland, where potatoes have long been a dietary staple. The soup is a simple yet flavorful dish, typically made with potatoes, onions, carrots, and often garnished with crispy bacon or sausage. It is traditionally seasoned with marjoram and bay leaves, giving it a distinct and aromatic flavor. Many Polish families have their own cherished recipes for Zupa Ziemniaczana, passed down through generations. Today, this beloved soup can be found in restaurants and homes across Poland, with each region adding its own unique twist to the classic recipe. In Poland, some of the best versions of Zupa Ziemniaczana can be found in traditional Polish restaurants, especially in the countryside where the soup is made with locally grown ingredients, giving it an authentic and rustic flavor. One of the key elements of this dish is the quality of the potatoes, as they form the heart of the soup. The potatoes should be well-cooked and mashed to create a creamy texture, while still retaining some small potato chunks for added texture. Additionally, the use of fresh herbs and high-quality bacon or sausage can elevate the flavors of the soup. While the traditional method of making Zupa Ziemniaczana involves simmering the ingredients in a pot, there are alternative methods that can be considered. Some chefs prefer to roast the potatoes and vegetables before adding them to the broth, adding a depth of flavor to the soup. Others may choose to blend the soup for a smoother consistency, while still maintaining the rich potato flavor. Overall, Polish Potato Soup holds a special place in Polish culinary heritage, and its simple yet satisfying flavors continue to be cherished by locals and visitors alike. Whether enjoyed in a cozy countryside inn or prepared at home with a cherished family recipe, Zupa Ziemniaczana is a delicious taste of Polish tradition.
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60 min
6
250 calories
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