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Edamame Hummus Wrap with Extra Avocado
15 min
2 wraps
350 calories
The Edamame Hummus Wrap with extra avocado is a modern twist on a classic dish, combining the rich flavors of edamame hummus with the creamy texture of ripe avocados. This innovative recipe has its roots in the fusion cuisine movement, where traditional ingredients are reimagined in new and exciting ways. Chefs in California's vibrant culinary scene were among the first to experiment with this de...
Pan-Seared Sea Bass with Garlic Butter and Roasted Vegetables
35 min
4
300 calories
The history of Pan-Seared Sea Bass with Garlic Butter dates back to the Mediterranean region, where the dish was perfected by skilled chefs who sought to highlight the delicate flavor of the sea bass. This culinary masterpiece has since become a staple in fine dining establishments around the world. The sea bass is expertly seared to achieve a crispy exterior while maintaining its tender, flaky fl...
Hearty Lentil Soup
60 min
6
280 calories
Lentil soup has a rich history dating back to ancient times, with origins in the Middle East and Mediterranean regions. This hearty and nutritious dish has been a staple in the diets of various cultures for centuries. Chefs like Yotam Ottolenghi have popularized modern variations, infusing the soup with aromatic spices and fresh herbs. In Greece, renowned restaurants like Avli in Athens serve a tr...
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