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Steamed Mussels
Created by: Howcan Team
Ingredients
- 2 pounds fresh mussels, cleaned and debearded
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup chicken or vegetable broth
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the white wine and bring to a simmer.
- Add the chicken or vegetable broth and bring to a boil.
- Carefully add the cleaned mussels to the pot and cover with a lid.
- Steam the mussels for 5-7 minutes, shaking the pot occasionally, until the mussels have opened.
- Discard any mussels that have not opened.
- Season the steamed mussels with salt and pepper to taste, then sprinkle with chopped fresh parsley.
- Serve the steamed mussels in bowls with the broth and crusty bread on the side for dipping.
Steamed mussels have a rich history dating back to ancient times, with evidence of their consumption found in Roman and Greek cultures. This delectable dish gained popularity in Belgium and France, where it became a staple in coastal regions. Chefs in these areas perfected the art of steaming mussels, often using white wine, garlic, and herbs to enhance the natural flavors of the shellfish. Today, the best versions of this dish can be found in renowned seafood restaurants along the coasts of Belgium and France. The key to a perfect steamed mussel dish lies in using fresh, high-quality mussels and infusing them with the right combination of flavors.
25 min
4
320 calories
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