LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Mediterranean
  4. Steamed Mussels
Steamed Mussels

Your rating

Not rated yet!

Ingredients

  • 2 pounds fresh mussels, cleaned and debearded
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1 cup chicken or vegetable broth
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Crusty bread for serving

Modify

Steamed Mussels

Created by: Howcan Team

Ingredients

  • 2 pounds fresh mussels, cleaned and debearded
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1 cup chicken or vegetable broth
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Crusty bread for serving

Instructions

  • In a large pot or Dutch oven, heat the olive oil over medium heat.
  • Add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Pour in the white wine and bring to a simmer.
  • Add the chicken or vegetable broth and bring to a boil.
  • Carefully add the cleaned mussels to the pot and cover with a lid.
  • Steam the mussels for 5-7 minutes, shaking the pot occasionally, until the mussels have opened.
  • Discard any mussels that have not opened.
  • Season the steamed mussels with salt and pepper to taste, then sprinkle with chopped fresh parsley.
  • Serve the steamed mussels in bowls with the broth and crusty bread on the side for dipping.
AppetizerSeafood
Mediterranean

Steamed mussels have a rich history dating back to ancient times, with evidence of their consumption found in Roman and Greek cultures. This delectable dish gained popularity in Belgium and France, where it became a staple in coastal regions. Chefs in these areas perfected the art of steaming mussels, often using white wine, garlic, and herbs to enhance the natural flavors of the shellfish. Today, the best versions of this dish can be found in renowned seafood restaurants along the coasts of Belgium and France. The key to a perfect steamed mussel dish lies in using fresh, high-quality mussels and infusing them with the right combination of flavors.

25 min

|

4

|

320 calories

Instructions

  • In a large pot or Dutch oven, heat the olive oil over medium heat.
  • Add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Pour in the white wine and bring to a simmer.
  • Add the chicken or vegetable broth and bring to a boil.
  • Carefully add the cleaned mussels to the pot and cover with a lid.
  • Steam the mussels for 5-7 minutes, shaking the pot occasionally, until the mussels have opened.
  • Discard any mussels that have not opened.
  • Season the steamed mussels with salt and pepper to taste, then sprinkle with chopped fresh parsley.
  • Serve the steamed mussels in bowls with the broth and crusty bread on the side for dipping.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Classic Americano

Classic Americano

A simple and classic Americano recipe for coffee lovers.

5 min

|

1

|

5 calories

Creamy Garlic Parmesan Chicken and Asparagus Pasta

Creamy Garlic Parmesan Chicken and Asparagus Pasta

A delicious and creamy pasta dish with tender chicken, fresh asparagus, and a flavorful garlic parmesan sauce.

40 min

|

4

|

550 calories

Strawberry Tres Leches with Chocolate Drizzle

Strawberry Tres Leches with Chocolate Drizzle

A delicious twist on the classic tres leches cake with a decadent chocolate drizzle.

50 min

|

12

|

380 calories