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Yukgaejang
80 min
6
350 calories
Yukgaejang is a traditional Korean spicy beef soup, known for its rich, hearty flavor and fiery kick. Originating from the Joseon Dynasty, this beloved dish has deep roots in Korean culinary history. The name "Yukgaejang" translates to "spicy beef soup" in Korean, reflecting its key ingredients of shredded beef, scallions, and a spicy, flavorful broth. This dish is often associated with the bustli...
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Avocado Kimbap
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Extra Spicy Korean Kimbap
This Korean kimbap recipe is packed with extra spicy sauce for an added kick.
50 min
4 rolls
320 calories
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50 min
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50 min
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Kimbap, a popular Korean dish, has a rich history dating back to the early 20th century. Originally known as "futomaki," it was introduced to Korea by Japanese immigrants. Over time, Koreans adapted the dish to suit their tastes, incorporating local ingredients and flavors. Today, kimbap is a beloved staple in Korean cuisine, enjoyed by people of all ages. The addition of avocado to traditional ki...
Korean Jang
A traditional Korean fermented sauce that adds depth and flavor to a variety of dishes.
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Korean Jang
A traditional Korean fermented sauce that adds depth and flavor to a variety of dishes.
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Popular recipes
Doenjang Jjigae
A traditional Korean stew made with fermented soybean paste and vegetables.
45 min
4
250 calories
Yukgaejang Naengmyeon
A spicy and refreshing Korean cold noodle soup with shredded beef
90 min
4
400 calories
Extra Spicy Korean Kimbap
This Korean kimbap recipe is packed with extra spicy sauce for an added kick.
50 min
4 rolls
320 calories