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Doenjang Jjigae
45 min
4
250 calories
Doenjang Jjigae is a traditional Korean stew that has been enjoyed for centuries. This hearty and flavorful dish is made with fermented soybean paste, known as doenjang, along with various vegetables, tofu, and often meat or seafood. It is a staple in Korean cuisine and is beloved for its rich, savory taste and comforting warmth. The dish has its roots in Korean home cooking, but it has also becom...
Yukgaejang
A spicy and hearty Korean soup made with beef, vegetables, and noodles.
80 min
6
350 calories
Avocado Kimbap
A delicious Korean kimbap recipe with added avocado for a creamy twist.
50 min
4 rolls
320 calories
Extra Spicy Korean Kimbap
This Korean kimbap recipe is packed with extra spicy sauce for an added kick.
50 min
4 rolls
320 calories
Bibim Mandu
40 min
4 servings
320 calories
Bibim Mandu is a popular Korean dish that translates to "mixed dumplings." This savory dish has a rich history, with its origins dating back to the Goryeo Dynasty. It is believed to have been created by royal chefs who wanted to create a delicious and satisfying meal for the royal family. Today, Bibim Mandu is enjoyed throughout Korea and beyond, with each region adding its own unique twist to the...
Korean Gimbap
Korean Gimbap is a delicious and healthy dish made with rice, vegetables, and meat, perfect for a light meal or snack.
50 min
4-6 servings
300 per serv calories
Korean BBQ Beef Lettuce Wraps
These Korean BBQ beef lettuce wraps are a delicious and healthy meal option.
30 min
4
350 calories
Avocado Kimbap
A delicious Korean kimbap recipe with added avocado for a creamy twist.
50 min
4 rolls
320 calories
Korean Jang
30 min
2 cups
30 calories
Korean jang, a staple in Korean cuisine, has a rich history dating back to ancient times. Jang refers to fermented pastes like soybean paste (doenjang) and red chili paste (gochujang). These essential condiments are the building blocks of many Korean dishes, adding depth and complexity to flavors. Traditional methods of making jang involve fermentation in earthenware pots, a process that can take ...
Spicy Gochujang Marinated Chicken Thighs with Kimchi Fried Rice
This dish combines the bold flavors of spicy gochujang marinated chicken thighs with the tangy and savory kimchi fried rice for a delicious and satisfying meal.
50 min
4
450 calories
Korean Jang
A traditional Korean fermented sauce that adds depth and flavor to a variety of dishes.
30 min
2 cups
30 calories
Extra Spicy Korean Kimbap
This Korean kimbap recipe is packed with extra spicy sauce for an added kick.
50 min
4 rolls
320 calories
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Popular recipes
Yukgaejang
A spicy and hearty Korean soup made with beef, vegetables, and noodles.
80 min
6
350 calories
Avocado Kimbap
A delicious Korean kimbap recipe with added avocado for a creamy twist.
50 min
4 rolls
320 calories
Extra Spicy Korean Kimbap
This Korean kimbap recipe is packed with extra spicy sauce for an added kick.
50 min
4 rolls
320 calories