Your rating
Not rated yet!
Modify
Korean Gimbap
Created by: Howcan Team
Ingredients
- 3 cups cooked short-grain white rice
- 4 sheets of dried seaweed (nori)
- 1 carrot, julienned
- 1 cucumber, julienned
- 1/2 pound of bulgogi (Korean marinated beef)
- 4 eggs, beaten and cooked into thin omelets
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Soy sauce and sesame oil for dipping
Instructions
- In a small bowl, mix 1 tablespoon of sesame oil, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt. Set aside.
- Lay a bamboo sushi mat on a clean surface. Place a sheet of dried seaweed on the mat, shiny side down.
- Spread 3/4 cup of cooked rice evenly over the seaweed, leaving a 1-inch border at the top.
- Arrange the julienned carrot, cucumber, bulgogi, and egg omelet in a line across the center of the rice.
- Using the bamboo mat, roll the gimbap tightly, pressing gently as you roll to seal the ingredients inside the rice and seaweed.
- Repeat with the remaining seaweed and ingredients.
- Slice each roll into 1-inch thick pieces using a sharp knife.
- Serve the gimbap with soy sauce and sesame oil for dipping.
- Enjoy your delicious homemade Korean Gimbap!
Korean Gimbap, also known as Kimbap, is a popular Korean dish that originated in the early 20th century. It was inspired by Japanese sushi and was initially made with just rice and pickled vegetables. Over time, the recipe evolved to include various fillings such as seasoned vegetables, egg, and meat, all rolled in seaweed and sliced into bite-sized pieces. Gimbap gained popularity as a convenient and portable meal, perfect for picnics and on-the-go eating. Today, it is a staple in Korean cuisine and can be found in restaurants and street food stalls across South Korea. The best Gimbap can be found in Seoul, particularly in the Gwangjang Market, where vendors meticulously prepare and roll the perfect Gimbap. The key to a delicious Gimbap lies in the freshness of the ingredients and the skillful rolling technique, ensuring a harmonious blend of flavors and textures in every bite. For a twist on the traditional Gimbap, some chefs incorporate unique ingredients like bulgogi (marinated beef) or spicy tuna, adding a delightful twist to this classic dish.
50 min
4-6 servings
300 per serving calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Sourdough Pretzel Bites
Delicious and chewy sourdough pretzel bites, perfect for snacking or serving as an appetizer.
45 min
8 servings
180 per serv calories
Most recent recipes
Pretzel Roll Turkey Sliders
Delicious and savory turkey sliders served on soft pretzel rolls.
35 min
12 sliders
250 calories
Extra Mint Chocolate Chip Devil's Food Cake Cookies
These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.
25 min
24 cookies
150 per cook calories
Thai Red Curry with Fish
A delicious and aromatic Thai red curry with tender fish and vegetables.
35 min
4
320 calories