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Yukgaejang Naengmyeon
Created by: Howcan Team
Ingredients
- 8 cups beef broth
- 1 lb beef brisket, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup gochugaru (Korean red pepper flakes)
- 2 tbsp sesame oil
- 1 tbsp sugar
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 4 bundles naengmyeon noodles (Korean cold buckwheat noodles)
- 2 cups kimchi, chopped
- 4 hard-boiled eggs, halved
- 4 green onions, thinly sliced
- 1 cucumber, julienned
Instructions
- In a large pot, bring the beef broth to a boil.
- Add the sliced beef brisket and cook for 5 minutes until the beef is cooked through. Remove the beef from the broth and set aside.
- In a small bowl, mix together the soy sauce, gochugaru, sesame oil, sugar, garlic, and ginger to make the seasoning paste.
- Add the seasoning paste, sliced onion, and kimchi to the boiling broth. Simmer for 15 minutes.
- Meanwhile, cook the naengmyeon noodles according to the package instructions. Drain and rinse the noodles under cold water until they are completely chilled.
- Divide the chilled noodles into 4 serving bowls. Top with the cooked beef, kimchi broth, hard-boiled egg halves, sliced green onions, and julienned cucumber.
- Serve the Yukgaejang Naengmyeon cold and enjoy!
Yukgaejang Naengmyeon is a popular Korean dish with a rich history. Originating from the Joseon Dynasty, this spicy cold noodle soup was traditionally enjoyed by the royal court. The dish gained widespread popularity in the 20th century and is now a beloved part of Korean cuisine. The combination of chewy noodles, spicy broth, and tender beef makes it a favorite among locals and tourists alike. Chefs in the Gangwon province are renowned for their expertise in preparing this dish, using high-quality beef and a secret blend of spices. Today, the best versions of Yukgaejang Naengmyeon can be found in traditional Korean restaurants across the country. To make this dish at home, it's crucial to get the broth's spiciness and the tenderness of the beef just right. Some alternative methods for making this dish include using different types of meat or adding extra vegetables for a unique twist.
90 min
4
400 calories
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