Your rating
Not rated yet!
Modify
Yukgaejang Naengmyeon
Created by: Howcan Team
Ingredients
- 8 cups beef broth
- 1 lb beef brisket, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup gochugaru (Korean red pepper flakes)
- 2 tbsp sesame oil
- 1 tbsp sugar
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 4 bundles naengmyeon noodles (Korean cold buckwheat noodles)
- 2 cups kimchi, chopped
- 4 hard-boiled eggs, halved
- 4 green onions, thinly sliced
- 1 cucumber, julienned
Instructions
- In a large pot, bring the beef broth to a boil.
- Add the sliced beef brisket and cook for 5 minutes until the beef is cooked through. Remove the beef from the broth and set aside.
- In a small bowl, mix together the soy sauce, gochugaru, sesame oil, sugar, garlic, and ginger to make the seasoning paste.
- Add the seasoning paste, sliced onion, and kimchi to the boiling broth. Simmer for 15 minutes.
- Meanwhile, cook the naengmyeon noodles according to the package instructions. Drain and rinse the noodles under cold water until they are completely chilled.
- Divide the chilled noodles into 4 serving bowls. Top with the cooked beef, kimchi broth, hard-boiled egg halves, sliced green onions, and julienned cucumber.
- Serve the Yukgaejang Naengmyeon cold and enjoy!
Yukgaejang Naengmyeon is a popular Korean dish with a rich history. Originating from the Joseon Dynasty, this spicy cold noodle soup was traditionally enjoyed by the royal court. The dish gained widespread popularity in the 20th century and is now a beloved part of Korean cuisine. The combination of chewy noodles, spicy broth, and tender beef makes it a favorite among locals and tourists alike. Chefs in the Gangwon province are renowned for their expertise in preparing this dish, using high-quality beef and a secret blend of spices. Today, the best versions of Yukgaejang Naengmyeon can be found in traditional Korean restaurants across the country. To make this dish at home, it's crucial to get the broth's spiciness and the tenderness of the beef just right. Some alternative methods for making this dish include using different types of meat or adding extra vegetables for a unique twist.
90 min
4
400 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Extra Mint Chocolate Chip Devil's Food Cake Cookies
These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.
25 min
24 cookies
150 per cook calories
Raspberry Peach Parfait
A refreshing and delicious parfait made with layers of yogurt, fresh raspberries, and peaches.
15 min
4
180 calories
Whole Wheat Chicken Alfredo
A healthier twist on the classic chicken alfredo using whole wheat pasta.
35 min
4
480 calories