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Extra Spicy Korean Kimbap
Created by: Howcan Team
Ingredients
- 4 sheets of dried seaweed (nori)
- 2 cups cooked short-grain white rice
- 1/2 pound of bulgogi (Korean marinated beef)
- 1/2 cup julienned carrots
- 1/2 cup julienned cucumber
- 4 strips of pickled radish
- 4 eggs, beaten and cooked into thin omelets
- 1/4 cup soy sauce
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon sesame seeds
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Vegetable oil for cooking
Instructions
- In a small bowl, mix together 1/4 cup soy sauce, 2 tablespoons gochujang, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 tablespoon sugar, 1 teaspoon minced garlic, 1 teaspoon sesame seeds, 1/2 teaspoon red pepper flakes, and salt and pepper to taste to create the extra spicy sauce.
- Lay a sheet of dried seaweed on a bamboo sushi mat. Spread 1/2 cup of cooked rice evenly over the seaweed, leaving a small border at the top.
- Place a strip of bulgogi, julienned carrots, julienned cucumber, pickled radish, and a thin omelet strip on top of the rice.
- Roll the kimbap tightly using the bamboo mat, sealing the edge with a little water. Repeat with the remaining ingredients to make 4 rolls.
- Heat a small amount of vegetable oil in a non-stick pan over medium heat. Once hot, add the kimbap rolls and cook for 2-3 minutes on each side until the seaweed is crispy and golden brown.
- Slice the kimbap into bite-sized pieces and serve with the extra spicy sauce for dipping.
Kimbap, a beloved Korean dish, has a rich history dating back to the early 20th century. It was inspired by Japanese sushi but has evolved into a unique Korean staple. The dish consists of rice, vegetables, and meat rolled in seaweed. The addition of extra spicy sauce gives it a fiery kick, elevating the flavors to new heights. In South Korea, renowned chefs in Seoul and Busan have perfected the art of making kimbap, infusing it with their own regional flair. The key to a delicious kimbap lies in the freshness of the ingredients and the precise rolling technique. For the best kimbap with extra spicy sauce, head to bustling street food markets in South Korea, where vendors skillfully prepare this delectable treat. Whether it's the perfectly seasoned rice or the fiery sauce, every element plays a crucial role in creating an unforgettable kimbap experience.
50 min
4 rolls
320 calories
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