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Bibim Mandu
Created by: Howcan Team
Ingredients
- 1 pack of dumpling wrappers
- 1 cup of ground pork
- 1 cup of chopped kimchi
- 1/2 cup of chopped green onions
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of sugar
- 1 tablespoon of Korean red pepper flakes
- 1 tablespoon of vegetable oil
- 1 tablespoon of sesame seeds
- 1 tablespoon of rice vinegar
Instructions
- In a large bowl, mix together 1 cup of ground pork, 1 cup of chopped kimchi, 1/2 cup of chopped green onions, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of sugar, and 1 tablespoon of Korean red pepper flakes.
- Place a small spoonful of the filling in the center of a dumpling wrapper. Moisten the edges with water and fold the wrapper in half, pressing to seal.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the dumplings in a single layer and cook for 2-3 minutes until the bottoms are golden brown.
- Add 1/4 cup of water to the skillet and cover with a lid. Steam the dumplings for 5-7 minutes until the filling is cooked through.
- In a small bowl, mix together 1 tablespoon of rice vinegar and 1 tablespoon of sesame seeds.
- Remove the lid from the skillet and continue cooking until all the water has evaporated and the bottoms of the dumplings are crispy again.
- Drizzle the dumplings with the rice vinegar and sesame seed mixture before serving.
- Enjoy the spicy and flavorful Bibim Mandu!
Bibim Mandu is a popular Korean dish that translates to "mixed dumplings." This savory dish has a rich history, with its origins dating back to the Goryeo Dynasty. It is believed to have been created by royal chefs who wanted to create a delicious and satisfying meal for the royal family. Today, Bibim Mandu is enjoyed throughout Korea and beyond, with each region adding its own unique twist to the recipe. The dish typically consists of steamed dumplings filled with a mixture of meat, vegetables, and seasonings, then topped with a spicy and tangy sauce. The best version of this dish can be found in bustling street markets and traditional Korean restaurants, where skilled chefs meticulously prepare the dumplings to perfection. The key to a great Bibim Mandu lies in the balance of flavors and textures, with the filling being the most important element. Some chefs also offer alternative methods for making this dish, such as pan-frying the dumplings for a crispy texture. Whether you're in Seoul or New York City, Bibim Mandu is a must-try dish for anyone looking to experience the bold and vibrant flavors of Korean cuisine.
40 min
4 servings
320 calories
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