LogoCuisinesOccasions
Loading...

Loading cuisine...

About usTerms of servicePrivacy policy

How can

I cook

Dim Sum Sampler

Dim Sum Sampler

50 min

|

4 servings

|

350 calories

The Dim Sum Sampler has a rich history dating back to ancient China, where it originated as a snack to accompany tea. This traditional Cantonese cuisine has evolved over centuries, with its popularity spreading worldwide. Dim Sum Sampler typically includes a variety of bite-sized dishes such as dumplings, buns, and rolls, showcasing the culinary artistry of the chef. In modern times, this delectab...

Congee

Congee

A comforting and nourishing rice porridge, perfect for breakfast or when feeling under the weather.

70 min

|

4

|

220 calories

Wonton Egg Drop Soup

Wonton Egg Drop Soup

A comforting and flavorful soup with wontons and egg drop for a satisfying meal.

35 min

|

4

|

280 calories

Mongolian Hot Pot (Shuan Yang Rou)

Mongolian Hot Pot (Shuan Yang Rou)

A traditional Chinese hot pot dish with thinly sliced lamb and a variety of fresh vegetables cooked in a flavorful broth.

60 min

|

4-6 servings

|

350 per serv calories

Chicken Feet Soup

Chicken Feet Soup

140 min

|

6

|

250 calories

Chicken Feet Soup, also known as "Phoenix Claw Soup," has its origins in Chinese cuisine, where it has been enjoyed for centuries. This traditional dish is believed to have originated in Guangdong province, where it is a popular delicacy. The soup is made by simmering chicken feet with various herbs and spices, resulting in a rich and flavorful broth. Renowned chefs in Hong Kong and Guangzhou are ...

Chinese Beef Noodle Soup

Chinese Beef Noodle Soup

A hearty and flavorful noodle soup with tender beef and aromatic spices.

140 min

|

4

|

450 calories

Shrimp Har Gow

Shrimp Har Gow

Delicious and delicate shrimp dumplings, a classic dim sum dish.

55 min

|

24

|

45 calories

Shrimp Toast

Shrimp Toast

Delicious and crispy shrimp toast, perfect as an appetizer or snack.

25 min

|

12 pieces

|

120 calories

Homemade Egg Rolls

Homemade Egg Rolls

45 min

|

12

|

180 calories

The egg roll has a rich history, originating in China and later popularized in the United States. This crispy, savory dish is typically filled with a mixture of cabbage, carrots, and meat, then wrapped in a thin pastry and deep-fried. In the US, it gained popularity in Chinese-American restaurants, with notable chefs like Cecilia Chiang and Joyce Chen contributing to its widespread appeal. Today, ...

Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls

These crispy egg rolls are filled with a creamy crab and cream cheese mixture, perfect for a delicious appetizer or snack.

30 min

|

12

|

180 calories

Congee

Congee

A comforting and nourishing rice porridge, perfect for breakfast or when feeling under the weather.

70 min

|

4

|

220 calories

Shrimp Har Gow

Shrimp Har Gow

Delicious and delicate shrimp dumplings, a classic dim sum dish.

55 min

|

24

|

45 calories

    1
  • 1
  • 2

Our Newsletter

Sign up and subscribe for our weekly recipes tips, we promise to not spam you

Popular recipes
Popular occasions
More
Popular cuisines
More
Popular recipes
Popular occasions
More

Our Newsletter

Sign up and subscribe for our weekly recipes tips, we promise to not spam you

Our Newsletter

Sign up and subscribe for our weekly recipes tips, we promise to not spam you

Popular recipes

Congee

Congee

A comforting and nourishing rice porridge, perfect for breakfast or when feeling under the weather.

70 min

|

4

|

220 calories

Wonton Egg Drop Soup

Wonton Egg Drop Soup

A comforting and flavorful soup with wontons and egg drop for a satisfying meal.

35 min

|

4

|

280 calories

Mongolian Hot Pot (Shuan Yang Rou)

Mongolian Hot Pot (Shuan Yang Rou)

A traditional Chinese hot pot dish with thinly sliced lamb and a variety of fresh vegetables cooked in a flavorful broth.

60 min

|

4-6 servings

|

350 per serv calories

Popular occasions
More