Your rating
Not rated yet!
Modify
Congee
Created by: Nathanielmc1
Ingredients
- 1 cup of jasmine rice
- 8 cups of chicken broth
- 1 inch piece of ginger, peeled and sliced
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- Toppings: sliced green onions, shredded chicken, fried shallots, soy sauce, sesame oil, and/or chili oil
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a large pot, combine the rinsed rice, chicken broth, ginger, garlic, and salt.
- Bring the mixture to a boil over high heat, then reduce the heat to low and simmer, partially covered, for 1 hour, stirring occasionally to prevent sticking.
- After 1 hour, the rice should have broken down and the congee should be creamy. If it's too thick, add more chicken broth to reach your desired consistency.
- Remove the ginger slices and discard.
- Serve the congee hot, with an array of toppings for each person to customize their bowl to their liking.
Congee, also known as rice porridge, has a rich history dating back to ancient China. This comforting dish was traditionally consumed as a breakfast staple, but has since become a popular comfort food across Asia. Chefs in regions like Hong Kong, Taiwan, and Thailand have put their own unique spin on congee, incorporating various toppings such as century eggs, pork floss, and crispy dough sticks. Today, the best versions of this dish can be found in bustling street markets and renowned restaurants in cities like Hong Kong and Taipei. The key to a delicious congee lies in the slow cooking process, which allows the rice to break down and create a creamy, flavorful texture. Whether enjoyed as a simple breakfast or a hearty meal, congee continues to be a beloved dish with a timeless appeal.
70 min
4
220 calories
Most popular recipes
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Garlic Parmesan Roasted Brussels Sprouts with Bacon Bits
A delicious and savory side dish featuring roasted Brussels sprouts with crispy bacon bits, garlic, and Parmesan cheese.
40 min
4 servings
180 calories
Loaded Vegan Sweet Potato with Tempeh Bacon and Vegan Cheese Sauce
This loaded sweet potato is a delicious and satisfying vegan meal, topped with tempeh bacon and a drizzle of vegan cheese sauce.
60 min
4
380 calories
Spicy Baked Sriracha Tofu with Cucumber Salad
This recipe combines the heat of spicy baked sriracha tofu with the refreshing taste of a cucumber salad for a delicious and satisfying meal.
45 min
4 servings
250 calories