Your rating
Not rated yet!
Modify
Chicken Feet Soup
Created by: Howcan Team
Ingredients
- 2 lbs chicken feet
- 8 cups water
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 green onions, chopped
- 1 tsp sesame oil
Instructions
- In a large pot, bring 8 cups of water to a boil.
- Add the chicken feet to the boiling water and blanch for 5 minutes. Drain and rinse the chicken feet under cold water.
- In the same pot, heat some oil over medium heat. Add the chopped onion, minced garlic, and sliced ginger. Cook until fragrant.
- Return the blanched chicken feet to the pot. Add soy sauce, oyster sauce, sugar, salt, and black pepper. Stir to combine.
- Pour in enough water to cover the chicken feet. Bring to a boil, then reduce heat to low and simmer for 1.5 hours, or until the chicken feet are tender.
- Once the chicken feet are tender, add the chopped green onions and sesame oil. Stir well and simmer for another 5 minutes.
- Taste and adjust seasoning if necessary. Serve hot and enjoy!
Chicken Feet Soup, also known as "Phoenix Claw Soup," has its origins in Chinese cuisine, where it has been enjoyed for centuries. This traditional dish is believed to have originated in Guangdong province, where it is a popular delicacy. The soup is made by simmering chicken feet with various herbs and spices, resulting in a rich and flavorful broth. Renowned chefs in Hong Kong and Guangzhou are known for their expertise in preparing this dish, using their unique blend of ingredients to create a truly authentic flavor. Today, the best versions of Chicken Feet Soup can be found in authentic Chinese restaurants that specialize in traditional Cantonese cuisine. The key to a delicious Chicken Feet Soup lies in the slow simmering process, allowing the flavors to meld and the collagen in the chicken feet to create a rich, velvety texture. While the recipe may vary, essential ingredients such as ginger, star anise, and Shaoxing wine are crucial for achieving the authentic taste of this classic dish. For those seeking a unique twist, some chefs incorporate black beans or chili for an added depth of flavor. Whether enjoyed as a comforting home-cooked meal or savored in a renowned restaurant, Chicken Feet Soup continues to be a beloved and iconic dish in Chinese culinary culture.
140 min
6
250 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Beef and Vegetable Stew with Mushrooms and Potatoes
A hearty and flavorful stew with tender beef, assorted vegetables, mushrooms, and potatoes.
140 min
6
380 calories
Spicy Sausage and Cauliflower Sheet Pan Dinner with Parmesan Cheese
This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, cauliflower, and Parmesan cheese for a flavorful and satisfying dish.
45 min
4
450 calories
Avocado Bacon Turkey Salad
A delicious and healthy salad with the perfect combination of flavors.
15 min
4
320 calories