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Chicken Feet Soup
Created by: Howcan Team
Ingredients
- 2 lbs chicken feet
- 8 cups water
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 green onions, chopped
- 1 tsp sesame oil
Instructions
- In a large pot, bring 8 cups of water to a boil.
- Add the chicken feet to the boiling water and blanch for 5 minutes. Drain and rinse the chicken feet under cold water.
- In the same pot, heat some oil over medium heat. Add the chopped onion, minced garlic, and sliced ginger. Cook until fragrant.
- Return the blanched chicken feet to the pot. Add soy sauce, oyster sauce, sugar, salt, and black pepper. Stir to combine.
- Pour in enough water to cover the chicken feet. Bring to a boil, then reduce heat to low and simmer for 1.5 hours, or until the chicken feet are tender.
- Once the chicken feet are tender, add the chopped green onions and sesame oil. Stir well and simmer for another 5 minutes.
- Taste and adjust seasoning if necessary. Serve hot and enjoy!
Chicken Feet Soup, also known as "Phoenix Claw Soup," has its origins in Chinese cuisine, where it has been enjoyed for centuries. This traditional dish is believed to have originated in Guangdong province, where it is a popular delicacy. The soup is made by simmering chicken feet with various herbs and spices, resulting in a rich and flavorful broth. Renowned chefs in Hong Kong and Guangzhou are known for their expertise in preparing this dish, using their unique blend of ingredients to create a truly authentic flavor. Today, the best versions of Chicken Feet Soup can be found in authentic Chinese restaurants that specialize in traditional Cantonese cuisine. The key to a delicious Chicken Feet Soup lies in the slow simmering process, allowing the flavors to meld and the collagen in the chicken feet to create a rich, velvety texture. While the recipe may vary, essential ingredients such as ginger, star anise, and Shaoxing wine are crucial for achieving the authentic taste of this classic dish. For those seeking a unique twist, some chefs incorporate black beans or chili for an added depth of flavor. Whether enjoyed as a comforting home-cooked meal or savored in a renowned restaurant, Chicken Feet Soup continues to be a beloved and iconic dish in Chinese culinary culture.
140 min
6
250 calories
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