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Crab Rangoon Egg Rolls
Created by: Howcan Team
Ingredients
- 8 oz of cream cheese, softened
- 6 oz of canned crab meat, drained and flaked
- 2 green onions, finely chopped
- 1 clove of garlic, minced
- 1 tsp of Worcestershire sauce
- 1/2 tsp of soy sauce
- 1/4 tsp of ground ginger
- 12 egg roll wrappers
- 1 egg, beaten
- Oil for frying
Instructions
- In a mixing bowl, combine 8 oz of softened cream cheese, 6 oz of drained and flaked crab meat, 2 finely chopped green onions, 1 minced clove of garlic, 1 tsp of Worcestershire sauce, 1/2 tsp of soy sauce, and 1/4 tsp of ground ginger.
- Lay an egg roll wrapper on a clean, dry surface with a corner pointed towards you. Place 2 tablespoons of the crab mixture in the center of the wrapper.
- Fold the bottom corner over the filling, then fold the sides in, and roll tightly. Use a small amount of beaten egg to seal the top corner. Repeat with the remaining wrappers and filling.
- In a large skillet, heat 1 inch of oil to 375°F (190°C). Fry the egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
- Serve the crab rangoon egg rolls hot with sweet and sour sauce or soy sauce for dipping.
Crab Rangoon egg rolls are a delightful fusion of Chinese and American cuisine, originating from the popular Chinese-American dish, Crab Rangoon. This delectable appetizer features a creamy filling of cream cheese, crab meat, and scallions, wrapped in a crispy egg roll wrapper and deep-fried to perfection. The dish is believed to have been created in the United States, inspired by the traditional Chinese Crab Rangoon, and has since become a beloved staple in many Chinese-American restaurants. One renowned version of this dish can be found at the iconic "Lucky Dragon" restaurant in San Francisco's Chinatown, where Chef Liang infuses the egg rolls with a perfect balance of flavors and textures. The key to a stellar Crab Rangoon egg roll lies in the quality of the crab meat and the creaminess of the cream cheese filling. For a unique twist, some chefs incorporate ingredients like garlic, Worcestershire sauce, or even sweet chili sauce to elevate the flavor profile. Whether enjoyed as an appetizer or a party snack, Crab Rangoon egg rolls are a true crowd-pleaser, offering a delightful blend of savory and creamy goodness.
30 min
12
180 calories
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