Your rating
Not rated yet!
Modify
Crab Rangoon Egg Rolls
Created by: Howcan Team
Ingredients
- 8 oz of cream cheese, softened
- 6 oz of canned crab meat, drained and flaked
- 2 green onions, finely chopped
- 1 clove of garlic, minced
- 1 tsp of Worcestershire sauce
- 1/2 tsp of soy sauce
- 1/4 tsp of ground ginger
- 12 egg roll wrappers
- 1 egg, beaten
- Oil for frying
Instructions
- In a mixing bowl, combine 8 oz of softened cream cheese, 6 oz of drained and flaked crab meat, 2 finely chopped green onions, 1 minced clove of garlic, 1 tsp of Worcestershire sauce, 1/2 tsp of soy sauce, and 1/4 tsp of ground ginger.
- Lay an egg roll wrapper on a clean, dry surface with a corner pointed towards you. Place 2 tablespoons of the crab mixture in the center of the wrapper.
- Fold the bottom corner over the filling, then fold the sides in, and roll tightly. Use a small amount of beaten egg to seal the top corner. Repeat with the remaining wrappers and filling.
- In a large skillet, heat 1 inch of oil to 375°F (190°C). Fry the egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
- Serve the crab rangoon egg rolls hot with sweet and sour sauce or soy sauce for dipping.
Crab Rangoon egg rolls are a delightful fusion of Chinese and American cuisine, originating from the popular Chinese-American dish, Crab Rangoon. This delectable appetizer features a creamy filling of cream cheese, crab meat, and scallions, wrapped in a crispy egg roll wrapper and deep-fried to perfection. The dish is believed to have been created in the United States, inspired by the traditional Chinese Crab Rangoon, and has since become a beloved staple in many Chinese-American restaurants. One renowned version of this dish can be found at the iconic "Lucky Dragon" restaurant in San Francisco's Chinatown, where Chef Liang infuses the egg rolls with a perfect balance of flavors and textures. The key to a stellar Crab Rangoon egg roll lies in the quality of the crab meat and the creaminess of the cream cheese filling. For a unique twist, some chefs incorporate ingredients like garlic, Worcestershire sauce, or even sweet chili sauce to elevate the flavor profile. Whether enjoyed as an appetizer or a party snack, Crab Rangoon egg rolls are a true crowd-pleaser, offering a delightful blend of savory and creamy goodness.
30 min
12
180 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Cosmic Nebula Noodle Soup with Extra Spicy Broth
This noodle soup is out of this world with its cosmic flavors and extra spicy broth.
45 min
4
350 calories
Tiramisu Cake
A delicious and creamy Tiramisu Cake that is perfect for any occasion.
60 min
12
380 calories
Spicy Chicken and Broccoli Pasta
A delicious and spicy pasta dish with tender chicken and crisp broccoli.
35 min
4
450 calories