Your rating
Not rated yet!
Modify
Crab Rangoon Egg Rolls
Created by: Howcan Team
Ingredients
- 8 oz of cream cheese, softened
- 6 oz of canned crab meat, drained and flaked
- 2 green onions, finely chopped
- 1 clove of garlic, minced
- 1 tsp of Worcestershire sauce
- 1/2 tsp of soy sauce
- 1/4 tsp of ground ginger
- 12 egg roll wrappers
- 1 egg, beaten
- Oil for frying
Instructions
- In a mixing bowl, combine 8 oz of softened cream cheese, 6 oz of drained and flaked crab meat, 2 finely chopped green onions, 1 minced clove of garlic, 1 tsp of Worcestershire sauce, 1/2 tsp of soy sauce, and 1/4 tsp of ground ginger.
- Lay an egg roll wrapper on a clean, dry surface with a corner pointed towards you. Place 2 tablespoons of the crab mixture in the center of the wrapper.
- Fold the bottom corner over the filling, then fold the sides in, and roll tightly. Use a small amount of beaten egg to seal the top corner. Repeat with the remaining wrappers and filling.
- In a large skillet, heat 1 inch of oil to 375°F (190°C). Fry the egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
- Serve the crab rangoon egg rolls hot with sweet and sour sauce or soy sauce for dipping.
Crab Rangoon egg rolls are a delightful fusion of Chinese and American cuisine, originating from the popular Chinese-American dish, Crab Rangoon. This delectable appetizer features a creamy filling of cream cheese, crab meat, and scallions, wrapped in a crispy egg roll wrapper and deep-fried to perfection. The dish is believed to have been created in the United States, inspired by the traditional Chinese Crab Rangoon, and has since become a beloved staple in many Chinese-American restaurants. One renowned version of this dish can be found at the iconic "Lucky Dragon" restaurant in San Francisco's Chinatown, where Chef Liang infuses the egg rolls with a perfect balance of flavors and textures. The key to a stellar Crab Rangoon egg roll lies in the quality of the crab meat and the creaminess of the cream cheese filling. For a unique twist, some chefs incorporate ingredients like garlic, Worcestershire sauce, or even sweet chili sauce to elevate the flavor profile. Whether enjoyed as an appetizer or a party snack, Crab Rangoon egg rolls are a true crowd-pleaser, offering a delightful blend of savory and creamy goodness.
30 min
12
180 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Banku
A traditional Ghanaian dish made from fermented corn and cassava dough, typically served with soup or stew.
50 min
4 servings
300 per serv calories
Most recent recipes
Lemon Garlic Butter Herb Baked Chicken with Honey Glaze
This baked chicken recipe is bursting with flavor from the zesty lemon, savory garlic, and aromatic herbs, all complemented by a sweet honey glaze.
55 min
4
350 calories
BBQ Brisket with Tangy Coleslaw
Tender and juicy BBQ brisket served with a tangy coleslaw, perfect for a summer cookout.
380 min
8
450 calories
Vegan Black Bean Tacos
These vegan black bean tacos are a delicious and healthy alternative to traditional tacos.
30 min
4
320 calories