Your rating
Not rated yet!
Modify
Chinese Beef Noodle Soup
Created by: Nathanielmc1
Ingredients
- 1 lb beef brisket, cut into chunks
- 8 cups beef broth
- 2 cups water
- 4 slices ginger
- 3 cloves garlic, minced
- 2 star anise
- 2 cinnamon sticks
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp five-spice powder
- 8 oz dried Chinese wheat noodles
- 1 cup bok choy, chopped
- 4 green onions, sliced
- Salt and pepper to taste
Instructions
- In a large pot, bring the beef broth and water to a boil.
- Add the beef brisket, ginger, garlic, star anise, cinnamon sticks, soy sauce, oyster sauce, brown sugar, and five-spice powder to the pot.
- Reduce the heat to low and simmer for 1.5 to 2 hours, or until the beef is tender.
- While the beef is simmering, cook the Chinese wheat noodles according to the package instructions. Drain and set aside.
- Once the beef is tender, remove the ginger, star anise, and cinnamon sticks from the pot. Season the broth with salt and pepper to taste.
- Divide the cooked noodles, bok choy, and green onions among 4 serving bowls.
- Ladle the beef and broth over the noodles and vegetables.
- Serve hot and enjoy!
Chinese beef noodle soup has a rich history dating back to the Tang Dynasty in China. This beloved dish features tender beef, chewy noodles, and a flavorful broth infused with aromatic spices like star anise and cinnamon. It's a staple in Taiwanese cuisine, where chefs like Chef Wang in Taipei have perfected their own unique versions. The best beef noodle soup can be found in Taiwan, particularly in the bustling night markets of Taipei. The key to a delicious bowl lies in the quality of the beef and the depth of the broth. Some variations include using hand-pulled noodles or adding pickled mustard greens for a tangy kick.
140 min
4
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Sweet Fruit Piroshki
Delicious piroshki with a sweet fruit filling, perfect for dessert or a sweet snack.
50 min
12
180 calories
Kung Pao Tofu with Cashew Nuts
A delicious and flavorful vegan take on the classic Kung Pao dish, featuring crispy tofu and crunchy cashew nuts.
35 min
4
320 calories
Mango and Avocado Quinoa Salad
A refreshing and nutritious salad with the perfect combination of sweet and savory flavors.
30 min
4
320 calories