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Chinese Beef Noodle Soup
Created by: Nathanielmc1
Ingredients
- 1 lb beef brisket, cut into chunks
- 8 cups beef broth
- 2 cups water
- 4 slices ginger
- 3 cloves garlic, minced
- 2 star anise
- 2 cinnamon sticks
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp five-spice powder
- 8 oz dried Chinese wheat noodles
- 1 cup bok choy, chopped
- 4 green onions, sliced
- Salt and pepper to taste
Instructions
- In a large pot, bring the beef broth and water to a boil.
- Add the beef brisket, ginger, garlic, star anise, cinnamon sticks, soy sauce, oyster sauce, brown sugar, and five-spice powder to the pot.
- Reduce the heat to low and simmer for 1.5 to 2 hours, or until the beef is tender.
- While the beef is simmering, cook the Chinese wheat noodles according to the package instructions. Drain and set aside.
- Once the beef is tender, remove the ginger, star anise, and cinnamon sticks from the pot. Season the broth with salt and pepper to taste.
- Divide the cooked noodles, bok choy, and green onions among 4 serving bowls.
- Ladle the beef and broth over the noodles and vegetables.
- Serve hot and enjoy!
Chinese beef noodle soup has a rich history dating back to the Tang Dynasty in China. This beloved dish features tender beef, chewy noodles, and a flavorful broth infused with aromatic spices like star anise and cinnamon. It's a staple in Taiwanese cuisine, where chefs like Chef Wang in Taipei have perfected their own unique versions. The best beef noodle soup can be found in Taiwan, particularly in the bustling night markets of Taipei. The key to a delicious bowl lies in the quality of the beef and the depth of the broth. Some variations include using hand-pulled noodles or adding pickled mustard greens for a tangy kick.
140 min
4
450 calories
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