Lemongrass Tofu
Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables
Quinoa Stuffed Peppers
Honey Glazed Lemon Garlic Roasted Chicken with Roasted Vegetables
Main Course
Dinner
American
Gluten-Free Pumpkin Pie
Traeger Smoked Chipotle Chicken
Extra Caramel Ribbon Crunch Frappuccino
Spicy Southwest Veggie Wrap
Lunch
Southwest
Mexican
Baked Cod with Lemon Butter over Quinoa
Pisto Manchego with Chorizo
Baked Cod with Lemon Butter and Fresh Herbs
Caramel Drizzled Chocolate Chip Cookies with Sea Salt
Dessert
Spicy Stuffed Bell Peppers
Chocolate Orange Biscotti
Chocolate Fudge Sundae with Chopped Nuts and Whipped Cream
Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds
Side Dish
Butter Dal Makhani
Pasta alla Carbonara with Crispy Bacon Bits
Caramel Ribbon Crunch Frappuccino with Espresso Shot
Spicy Sausage and Cauliflower Sheet Pan Dinner with Parmesan Cheese
Italian
Vegetable Poha
Harissa Spiced Lamb Belly Tacos
Grilled Vegetable Pasta Salad
Matcha Green Tea Smoothie with Spinach
Beverage
Breakfast
Japanese
Southwest Veggie Wrap with Avocado
Almond Chia Pudding
Painkiller with a Splash of Pineapple Juice
Memphis BBQ Ribs
Strawberry Vanilla Buttercream Frosting with Fresh Strawberries
No-Bake Almond Butter Oatmeal Energy Balls
Quinoa and Lentil Salad
Kung Pao Chickpeas
Chinese
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
Classic Americano
Farina Pudding
Sparkling Rainbow Cake
Honey Glazed Bacon-Wrapped Chicken Bites
Nebula Cheesecake
Roasted Vegetable Couscous Salad
Japanese Chirashi Bowl
Thai Red Curry with Fish
Sesame Crusted Salmon
Eggplant Parmesan
Extra Creamy Dal Makhani
Indian
No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes
Mexican Chicken Quinoa Stew
Loaded Breakfast Skillet
Caramel Fudge Sundae
I cook
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Appetizer
Snack
Asian
Mediterranean