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Burmese Chicken Noodle Curry with Sliced Eggs
60 min
|
4
|
450 calories
Burmese chicken noodle curry, also known as "Ohn No Khao Swe," is a beloved dish in Myanmar, featuring tender chicken and egg noodles in a rich, coconut-based curry broth. Sliced hard-boiled eggs are a popular addition, adding a creamy texture and extra protein to the dish. This flavorful and comforting meal has its roots in Burmese cuisine, with influences from neighboring countries like India, C...
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