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Burmese Chicken Noodle Curry
Created by: natmc
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp Burmese curry powder
- 1 tsp turmeric
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 8 oz rice noodles
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro and sliced red chilies for garnish
Instructions
- In a large pot, heat 2 tbsp of vegetable oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and grated ginger, and cook for another 2 minutes until fragrant.
- Add the chicken pieces to the pot and cook until browned on all sides, about 5 minutes.
- Stir in the Burmese curry powder and turmeric, and cook for 1-2 minutes to toast the spices.
- Pour in the chicken broth, coconut milk, fish sauce, soy sauce, and brown sugar. Bring the mixture to a simmer and let it cook for 15-20 minutes until the chicken is cooked through and the flavors are well combined.
- While the curry is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
- Once the chicken is cooked, stir in the lime juice and season with salt and pepper to taste.
- To serve, divide the cooked rice noodles among serving bowls and ladle the chicken curry over the top. Garnish with fresh cilantro and sliced red chilies.
- Enjoy your delicious Burmese chicken noodle curry!
Burmese chicken noodle curry, also known as "Ohn No Khao Swe," is a beloved dish in Burmese cuisine. This flavorful and aromatic curry has a rich history, with roots in Myanmar's diverse culinary traditions. The dish typically features tender chicken, egg noodles, and a creamy coconut milk-based curry, infused with a blend of fragrant spices like turmeric, ginger, and lemongrass. Renowned Burmese chefs and home cooks alike take pride in perfecting this comforting dish, which has become a staple in both traditional eateries and modern restaurants across Myanmar. For an authentic experience, visit local eateries in Yangon or Mandalay to savor the best versions of this delectable dish. The key to mastering this dish lies in achieving the perfect balance of spices and the creamy consistency of the curry, making it a must-try for any food enthusiast.
60 min
4
450 calories
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