Your rating
Not rated yet!
Modify
Burmese Chicken Noodle Curry with Sliced Eggs
Created by: natmc
Ingredients
- 1 lb chicken thighs, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp red curry paste
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 8 oz rice noodles
- 4 hard-boiled eggs, sliced
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Cook until the onion is soft and translucent.
- Add the red curry paste to the pot and cook for 1-2 minutes, stirring constantly to release the flavors.
- Add the chicken pieces to the pot and cook until they are no longer pink on the outside.
- Pour in the chicken broth and coconut milk. Stir in the fish sauce, soy sauce, and brown sugar. Bring the mixture to a simmer and let it cook for 15-20 minutes, or until the chicken is fully cooked and tender.
- While the curry is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
- Once the chicken is cooked, season the curry with salt and pepper to taste.
- To serve, divide the cooked rice noodles among serving bowls. Ladle the chicken curry over the noodles. Top each bowl with sliced hard-boiled eggs, fresh cilantro, and a lime wedge.
- Enjoy your delicious Burmese chicken noodle curry with sliced eggs!
Burmese chicken noodle curry, also known as "Ohn No Khao Swe," is a beloved dish in Myanmar, featuring tender chicken and egg noodles in a rich, coconut-based curry broth. Sliced hard-boiled eggs are a popular addition, adding a creamy texture and extra protein to the dish. This flavorful and comforting meal has its roots in Burmese cuisine, with influences from neighboring countries like India, China, and Thailand. One renowned version of this dish can be found at Rangoon Spoon in Yangon, where Chef Aung Soe infuses the curry with a blend of aromatic spices and fresh coconut milk. The key to a perfect Ohn No Khao Swe lies in achieving a balance of flavors, from the savory chicken to the creamy coconut curry, and the addition of sliced eggs provides a delightful contrast in texture. For those looking to recreate this dish at home, it's essential to pay attention to the curry paste, which typically includes ingredients like lemongrass, turmeric, and shrimp paste. The noodles should be cooked to a perfect al dente, and the chicken should be tender and flavorful. While sliced eggs are a traditional addition, some variations of the dish may include poached eggs or even a fried egg on top for a unique twist. Whether enjoyed at a bustling street food stall in Mandalay or at a family dinner table in Naypyidaw, Burmese chicken noodle curry with sliced eggs is a dish that embodies the heart and soul of Myanmar's culinary heritage.
60 min
4
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Mediterranean Stuffed Peppers
These stuffed peppers are filled with Mediterranean flavors and are a delicious and healthy meal option.
60 min
4
320 calories
Avocado Veggie Burger
A delicious and healthy veggie burger made with avocado and a variety of vegetables.
30 min
4
320 calories
Chocolate Fudge Sundae with Chopped Nuts and Whipped Cream
Indulge in this decadent chocolate fudge sundae topped with chopped nuts and whipped cream for a delightful treat.
15 min
4
380 calories