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Sopa de Camarão com Leite de Coco
40 min
4
320 calories
Sopa de Camarão com Leite de Coco, also known as Shrimp Soup with Coconut Milk, is a popular Brazilian dish with a rich history. This flavorful soup has its roots in the coastal regions of Brazil, where fresh seafood and coconut are abundant. The dish is a harmonious blend of succulent shrimp, creamy coconut milk, aromatic spices, and fresh herbs. Renowned Brazilian chefs, such as Alex Atala and R...
Pão de Queijo
40 min
24
120 calories
Pão de queijo, a beloved Brazilian cheese bread, has a rich history dating back to the 18th century. Originating in the state of Minas Gerais, this iconic dish was created by African slaves using cassava flour and cheese. Over time, it evolved into the gluten-free, cheesy delight we know today. Renowned chefs like Ana Luiza Trajano have elevated the traditional recipe, while restaurants like Casa ...
Tropical Acai Bowl
10 min
2
350 calories
The Tropical Acai Bowl has its roots in the Amazon rainforest of Brazil, where the acai berry has been a staple for centuries. This superfood dish gained popularity in the 1980s and has since become a global sensation. Chefs and health enthusiasts have embraced the vibrant flavors and health benefits of this dish, blending frozen acai berries with tropical fruits like bananas, mangoes, and pineapp...
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