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Sopa de Camarão com Leite de Coco
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 can (14 oz) of coconut milk
- 4 cups of fish or vegetable broth
- 1 teaspoon of paprika
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- 2 tablespoons of chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened, about 3 minutes.
- Add the chopped red bell pepper and continue to sauté for another 2 minutes.
- Stir in the paprika and cumin, and cook for 1 minute to release the flavors.
- Pour in the coconut milk and fish or vegetable broth, and bring to a simmer.
- Add the peeled and deveined shrimp to the pot, and cook for 5-7 minutes until the shrimp are pink and cooked through.
- Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and garnish with chopped fresh cilantro.
- Serve with lime wedges on the side for squeezing over the soup before eating.
Sopa de Camarão com Leite de Coco, also known as Shrimp Soup with Coconut Milk, is a popular Brazilian dish with a rich history. This flavorful soup has its roots in the coastal regions of Brazil, where fresh seafood and coconut are abundant. The dish is a harmonious blend of succulent shrimp, creamy coconut milk, aromatic spices, and fresh herbs. Renowned Brazilian chefs, such as Alex Atala and Roberta Sudbrack, have put their own unique twists on this classic recipe, elevating it to new heights. Today, the best versions of this dish can be found in coastal cities like Salvador and Rio de Janeiro, where the freshest shrimp and coconuts are readily available. The key to a perfect Sopa de Camarão com Leite de Coco lies in using high-quality, fresh ingredients, especially the shrimp and coconut milk. Additionally, some chefs add a touch of lime juice or cilantro for a refreshing twist. This dish is a must-try for seafood lovers and those seeking a taste of authentic Brazilian cuisine.
40 min
4
320 calories
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