Honey Glazed Bacon-Wrapped Green Beans
Mushroom, Spinach, and Swiss Frittata
Chocolate Covered Strawberry Parfait
Spicy Beef Fajita Bowl
Main Course
Mexican
Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon
Chocolate Orange Biscotti
Japanese Chirashi Bowl
Grilled Shrimp, Mango, and Avocado Salad
Salad
International
Fusion
Sausage and Egg Breakfast Burrito
Chicken and Sausage Gumbo with Okra
Grilled Vegetable Pasta Salad
Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers
Dinner
American
Extra Cheesy Zucchini and Cheese Casserole
Spicy Beef Quesadillas
Honey Glazed Lemon Garlic Roasted Chicken with Roasted Vegetables
Spicy Peanut Tofu Stir-Fry
Asian
Bacon and Cheese Quiche
Mushroom and Spinach Rigatoni with Extra Parmesan Cheese
Memphis BBQ Ribs
Thai Red Curry with Fish
Thai
Extra Mint Chocolate Chip Devil's Food Cake Cookies
Tiramisu Cake
Bacon Carbonara
Blueberry Cheesecake
Dessert
Spicy Mexican Chicken Stew over Rice
Baked Piroshki
Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables
Spicy Honey Glazed Buffalo Chicken Tenders
Appetizer
Spicy Chipotle Turkey Meatloaf
Cheesy Broccoli Potato Soup
Almond Milk Caramel Ribbon Crunch Frappuccino
Honey Glazed Bacon-Wrapped Chicken Bites
Mexican Chicken Stew over Rice with Black Beans
Indian Tofu and Vegetable Curry
Chocolate Almond Cranberry Biscotti
Beef Heart and Root Vegetable Stew
Stew
Sweet Fruit Piroshki
Mediterranean Baked Chicken and Vegetables
Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds
Baked Cod with Lemon Butter over Quinoa
Seafood
Healthy
Quinoa and Black Bean Enchiladas
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Roasted Vegetables
Grilled Swordfish with Pineapple Salsa
Traeger Smoked Chicken with Garlic Mashed Potatoes
Side Dish
Sesame Crusted Salmon
Mexican Atole with Nutmeg
Pumpkin Spice Oatmeal with Pecans
Almond Chia Pudding
Snack
Gluten-Free
I cook
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Breakfast
Italian
Mediterranean