LogoCuisinesOccasions
Loading...

Loading category...

About usTerms of servicePrivacy policy

How can

I cook

Huli Huli Sauce

Huli Huli Sauce

20 min

|

2 cups

|

120 calories

Huli huli sauce originated in Hawaii in the 1950s when Ernest Morgado began grilling chicken with a sweet and tangy glaze, which he named "huli huli" for the method of turning the chicken on the grill. The sauce gained popularity at fundraisers and eventually became a staple in Hawaiian cuisine. Today, huli huli sauce is a beloved part of traditional Hawaiian barbecue, known for its combination of...

Korean Jang

Korean Jang

A traditional Korean fermented sauce that adds depth and flavor to a variety of dishes.

30 min

|

2 cups

|

30 calories

Dulce de Leche

Dulce de Leche

A rich and creamy caramel sauce made from sweetened condensed milk.

125 min

|

2 cups

|

120 per serv calories

Chipotle Aioli

Chipotle Aioli

A spicy and creamy aioli with a smoky chipotle flavor, perfect for dipping or spreading on sandwiches.

10 min

|

1 cup

|

120 calories

Gravy Boat with Gravy

Gravy Boat with Gravy

30 min

|

6

|

150 calories

The history of the gravy boat with gravy dates back to the 17th century when it became popular in European cuisine. The gravy boat, also known as a sauce boat, was designed to serve gravy, a rich and savory sauce made from meat drippings and broth. This elegant vessel quickly became a staple on dining tables, especially during festive occasions and formal dinners. In modern times, the gravy boat ...

Spicy Chipotle Aioli

Spicy Chipotle Aioli

A creamy and spicy aioli sauce with a smoky chipotle flavor, perfect for dipping or spreading on sandwiches.

10 min

|

1 cup

|

120 calories

Sukiyaki Sauce

Sukiyaki Sauce

A savory and sweet sauce perfect for sukiyaki hot pot.

10 min

|

1 cup

|

120 calories

Chipotle Aioli

Chipotle Aioli

A spicy and creamy aioli with a smoky chipotle flavor, perfect for dipping or spreading on sandwiches.

10 min

|

1 cup

|

120 calories

Mole Poblano

Mole Poblano

150 min

|

6

|

350 calories

Mole Poblano is a rich, complex sauce with origins in the city of Puebla, Mexico. Legend has it that nuns at the Santa Rosa convent created the dish to impress a visiting archbishop in the 17th century. This iconic sauce is made with a blend of chilies, chocolate, nuts, and spices, resulting in a velvety, dark sauce that's perfect for smothering over chicken or turkey. Chefs like Susana Trilling a...

Spicy Chipotle Aioli

Spicy Chipotle Aioli

A creamy and spicy aioli sauce with a smoky chipotle flavor, perfect for dipping or spreading on sandwiches.

10 min

|

1 cup

|

120 calories

Garlic Aioli

Garlic Aioli

A creamy and flavorful garlic aioli perfect for dipping or spreading on sandwiches.

10 min

|

1 cup

|

120 calories

Garlic Parmesan Aioli

Garlic Parmesan Aioli

A creamy and flavorful aioli with a perfect balance of garlic and parmesan.

10 min

|

1 cup

|

120 calories

    1
  • 1

Our Newsletter

Sign up and subscribe for our weekly recipes tips, we promise to not spam you

Popular recipes
Popular occasions
More
Popular cuisines
More
Popular recipes
Popular occasions
More

Our Newsletter

Sign up and subscribe for our weekly recipes tips, we promise to not spam you

Our Newsletter

Sign up and subscribe for our weekly recipes tips, we promise to not spam you

Popular recipes

Korean Jang

Korean Jang

A traditional Korean fermented sauce that adds depth and flavor to a variety of dishes.

30 min

|

2 cups

|

30 calories

Dulce de Leche

Dulce de Leche

A rich and creamy caramel sauce made from sweetened condensed milk.

125 min

|

2 cups

|

120 per serv calories

Chipotle Aioli

Chipotle Aioli

A spicy and creamy aioli with a smoky chipotle flavor, perfect for dipping or spreading on sandwiches.

10 min

|

1 cup

|

120 calories

Popular occasions
More