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Huli Huli Sauce

Huli Huli Sauce

20 min

|

2 cups

|

120 calories

Huli huli sauce originated in Hawaii in the 1950s when Ernest Morgado began grilling chicken with a sweet and tangy glaze, which he named "huli huli" for the method of turning the chicken on the grill. The sauce gained popularity at fundraisers and eventually became a staple in Hawaiian cuisine. Today, huli huli sauce is a beloved part of traditional Hawaiian barbecue, known for its combination of...

Korean Jang

Korean Jang

A traditional Korean fermented sauce that adds depth and flavor to a variety of dishes.

30 min

|

2 cups

|

30 calories

Dulce de Leche

Dulce de Leche

A rich and creamy caramel sauce made from sweetened condensed milk.

125 min

|

2 cups

|

120 per serv calories

Chipotle Aioli

Chipotle Aioli

A spicy and creamy aioli with a smoky chipotle flavor, perfect for dipping or spreading on sandwiches.

10 min

|

1 cup

|

120 calories

Gravy Boat with Gravy

Gravy Boat with Gravy

30 min

|

6

|

150 calories

The history of the gravy boat with gravy dates back to the 17th century when it became popular in European cuisine. The gravy boat, also known as a sauce boat, was designed to serve gravy, a rich and savory sauce made from meat drippings and broth. This elegant vessel quickly became a staple on dining tables, especially during festive occasions and formal dinners. In modern times, the gravy boat ...

Sukiyaki Sauce

Sukiyaki Sauce

A savory and sweet sauce perfect for sukiyaki hot pot.

10 min

|

1 cup

|

120 calories

Chipotle Aioli

Chipotle Aioli

A spicy and creamy aioli with a smoky chipotle flavor, perfect for dipping or spreading on sandwiches.

10 min

|

1 cup

|

120 calories

Mole Poblano

Mole Poblano

A rich and flavorful Mexican sauce served over chicken or turkey.

150 min

|

6

|

350 calories

Garlic Aioli

Garlic Aioli

10 min

|

1 cup

|

120 calories

Garlic aioli, a creamy and flavorful condiment, has a rich history dating back to the Mediterranean region. Originating in Provence, France, this beloved sauce was traditionally made by pounding garlic with a mortar and pestle and then slowly incorporating olive oil to create a smooth emulsion. Renowned chefs like Julia Child have popularized this delectable accompaniment, which has since become a...

Garlic Parmesan Aioli

Garlic Parmesan Aioli

A creamy and flavorful aioli with a perfect balance of garlic and parmesan.

10 min

|

1 cup

|

120 calories

Greek Yogurt Alfredo Sauce

Greek Yogurt Alfredo Sauce

A creamy and tangy twist on classic alfredo sauce using Greek yogurt.

15 min

|

4 servings

|

200 calories

Sriracha Aioli

Sriracha Aioli

A spicy and creamy condiment perfect for dipping or spreading on sandwiches.

5 min

|

1 cup

|

120 calories

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Popular recipes

Korean Jang

Korean Jang

A traditional Korean fermented sauce that adds depth and flavor to a variety of dishes.

30 min

|

2 cups

|

30 calories

Dulce de Leche

Dulce de Leche

A rich and creamy caramel sauce made from sweetened condensed milk.

125 min

|

2 cups

|

120 per serv calories

Chipotle Aioli

Chipotle Aioli

A spicy and creamy aioli with a smoky chipotle flavor, perfect for dipping or spreading on sandwiches.

10 min

|

1 cup

|

120 calories

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