How can
I cook
Huli Huli Sauce
20 min
2 cups
120 calories
Huli huli sauce originated in Hawaii in the 1950s when Ernest Morgado began grilling chicken with a sweet and tangy glaze, which he named "huli huli" for the method of turning the chicken on the grill. The sauce gained popularity at fundraisers and eventually became a staple in Hawaiian cuisine. Today, huli huli sauce is a beloved part of traditional Hawaiian barbecue, known for its combination of...
Gravy Boat with Gravy
30 min
6
150 calories
The history of the gravy boat with gravy dates back to the 17th century when it became popular in European cuisine. The gravy boat, also known as a sauce boat, was designed to serve gravy, a rich and savory sauce made from meat drippings and broth. This elegant vessel quickly became a staple on dining tables, especially during festive occasions and formal dinners. In modern times, the gravy boat ...
Mole Poblano
150 min
6
350 calories
Mole Poblano is a rich, complex sauce with origins in the city of Puebla, Mexico. Legend has it that nuns at the Santa Rosa convent created the dish to impress a visiting archbishop in the 17th century. This iconic sauce is made with a blend of chilies, chocolate, nuts, and spices, resulting in a velvety, dark sauce that's perfect for smothering over chicken or turkey. Chefs like Susana Trilling a...
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Korean Jang
A traditional Korean fermented sauce that adds depth and flavor to a variety of dishes.
30 min
2 cups
30 calories
Dulce de Leche
A rich and creamy caramel sauce made from sweetened condensed milk.
125 min
2 cups
120 per serv calories
Chipotle Aioli
A spicy and creamy aioli with a smoky chipotle flavor, perfect for dipping or spreading on sandwiches.
10 min
1 cup
120 calories