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Huli Huli Sauce

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Ingredients

  • 1 cup of soy sauce
  • 1 cup of pineapple juice
  • 3/4 cup of brown sugar
  • 1/4 cup of ketchup
  • 1/4 cup of rice vinegar
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, grated
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of black pepper

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Huli Huli Sauce

Created by: Howcan Team

Ingredients

  • 1 cup of soy sauce
  • 1 cup of pineapple juice
  • 3/4 cup of brown sugar
  • 1/4 cup of ketchup
  • 1/4 cup of rice vinegar
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, grated
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of black pepper

Instructions

  • In a medium saucepan, combine 1 cup of soy sauce, 1 cup of pineapple juice, 3/4 cup of brown sugar, 1/4 cup of ketchup, 1/4 cup of rice vinegar, 2 cloves of minced garlic, 1 tablespoon of grated ginger, 1 teaspoon of sesame oil, and 1/2 teaspoon of black pepper.
  • Bring the mixture to a boil over medium heat, stirring occasionally.
  • Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
  • Remove from heat and let the sauce cool to room temperature before using.
  • Use the huli huli sauce to marinate chicken or pork before grilling, or as a glaze while cooking.
Sauce
Hawaiian

Huli huli sauce originated in Hawaii in the 1950s when Ernest Morgado began grilling chicken with a sweet and tangy glaze, which he named "huli huli" for the method of turning the chicken on the grill. The sauce gained popularity at fundraisers and eventually became a staple in Hawaiian cuisine. Today, huli huli sauce is a beloved part of traditional Hawaiian barbecue, known for its combination of soy sauce, brown sugar, ginger, and pineapple juice. It's best enjoyed on grilled meats, particularly chicken, and is a must-try at local Hawaiian BBQ joints like Mike's Huli Huli Chicken on Oahu.

20 min

|

2 cups

|

120 calories

Instructions

  • In a medium saucepan, combine 1 cup of soy sauce, 1 cup of pineapple juice, 3/4 cup of brown sugar, 1/4 cup of ketchup, 1/4 cup of rice vinegar, 2 cloves of minced garlic, 1 tablespoon of grated ginger, 1 teaspoon of sesame oil, and 1/2 teaspoon of black pepper.
  • Bring the mixture to a boil over medium heat, stirring occasionally.
  • Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
  • Remove from heat and let the sauce cool to room temperature before using.
  • Use the huli huli sauce to marinate chicken or pork before grilling, or as a glaze while cooking.
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