Extra Bean Sprouts and Herbs Traditional Beef Pho
Stuffed Mozzarella and Herb Garlic Bread
Tofu, Spinach, and Mushroom Scramble
Blueberry and Strawberry Yogurt Parfait
Breakfast
Snack
American
Veggie Wrap
Cheesy Baked Potatoes with Guacamole and Salsa
Extra Spicy Beef and Vegetable Rice Casserole
Portobello Piccata with Roasted Vegetables
Main Course
Side Dish
Italian
Vegan Tofu Scramble with Bell Peppers and Onions
Spicy Beef and Vegetable Cauliflower Rice Casserole
BBQ Brisket with Tangy Coleslaw
Coconut Shrimp Tacos
Mexican
Grilled Spicy Gochujang Marinated Chicken Thighs
Double Chocolate Brownie Sundae
Loaded Vegan Sweet Potato with Tempeh Bacon and Roasted Vegetables
Peanut Butter Chocolate Chip Cookies with Extra Peanut Butter
Dessert
Smoked BBQ Chicken Thighs
Sabayon with Vanilla Ice Cream in Chocolate Cup
Lentil Shepherd's Pie
Extra Crispy Tempura Platter
Appetizer
Japanese
Cinnamon Banana Foster
Avocado Chicken Salad
Portobello Piccata with Quinoa
Spicy Smoked Chicken Thighs
Spicy Breakfast Tacos
Grilled Swordfish with Citrus Glaze and Roasted Vegetables
Bourbon-Infused BBQ Brisket
Healthy Dalia
Indian
Southern Sausage and Collard Greens
Loaded Vegan Sweet Potato with Tempeh Bacon and Avocado
Caramelized Onion and Mushroom Pasta
Tofu Biryani
Blueberry Yogurt Parfait with Almond Granola
Indonesian Gado Gado
Vegan Tofu Scramble with Spinach and Mushrooms
Caraway Rye Bread with Extra Caraway Seeds
Bread
Baking
European
Hazelnut Coffee Tiramisu
Banana Foster with Vanilla Ice Cream
Cajun Crawfish Boil with Garlic Butter Dipping Sauce
Tai Pei Chicken Potstickers
Chinese
Spicy Sriracha Crab Stuffed Mushrooms with Lemon Zest
Cheesy Baked Potatoes with Truffle Oil
Pulled Jackfruit Platter
Bacon-Wrapped Mushroom and Swiss Stuffed Chicken
Garlic Parmesan Roasted Brussels Sprouts with Bacon Bits
Honey Glazed Duck à l'Orange
Spicy Sriracha Tuna Salad
Irish Coddle
Irish
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Asian
Mediterranean