Chocolate Orange Biscotti
Keto Zucchini Noodles with Pesto and Grilled Chicken
Honey Glazed Bacon-Wrapped Green Beans
Meyer Lemon Grilled Chicken
Main Course
American
Chia Seed Pudding with Fresh Berries
Tangy Lemon Grilled Chicken with Extra Lemon Zest
Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon
Lavender Vanilla Shortbread Cookies
Dessert
International
Zucchini Pancakes
Pisto Manchego with Chorizo
Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers
Chocolate Drizzled Shortbread Cookies
Spicy Jalapeno Cheddar Sausage Balls with Bacon
Vegan Black Bean Tacos
Extra Cheesy Veal Parmesan
Quinoa and Lentil Salad
Salad
Lunch
Mediterranean
Mushroom and Spinach Rigatoni with Extra Parmesan Cheese
Extra Caramel Ribbon Crunch Frappuccino
Traeger Smoked Chicken with Honey Glaze
Air Fryer Frozen French Fries with Crispy Bacon
Appetizer
Snack
Loaded Breakfast Skillet
Spicy Sausage with Caramelized Onions
Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds
Grilled Vegetable Pasta Salad
Pasta
Italian
Sweet Potato and Kale Hash with Bacon
Berry Blast Smoothie Bowl with Granola
Spicy Peanut Tofu Stir-Fry
Strawberry Vanilla Buttercream Frosting with Fresh Strawberries
Pulled BBQ Jackfruit Sandwich
Crispy Baked Tofu with Spicy Peanut Sauce and Steamed Vegetables
Whole Wheat Chicken Alfredo
Matcha Green Tea Smoothie with Almond Milk
Beverage
Breakfast
Japanese
Spicy Honey Mustard Roasted Chicken
Blueberry Almond Scones
Garlic Butter Shrimp with Spinach
Pumpkin Spice Oatmeal with Pecans
Basketball Court Blondie Bites
Beef and Vegetable Stew with Mushrooms and Potatoes
Mediterranean Stuffed Peppers
Vegetarian Minestrone Soup
Soup
Mango and Avocado Salad with Citrus Vinaigrette Dressing
Savory Meat Piroshki
Cosmic Nebula Noodle Soup with Extra Spicy Broth
Spicy Peanut Butter Tofu Stir-Fry
Asian
Almond Mexican Atole
Avocado Breakfast Sandwich
Extra Chocolate Chip Fluffy Pancakes
Mexican Chicken Stew over Rice with Black Beans
Mexican
I cook
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