How can
I cook
Horchata Salvadoreña
10 min
4
150 calories
Horchata salvadoreña is a traditional Salvadoran beverage with a rich history dating back to pre-Columbian times. This refreshing drink is made from a blend of ground cocoa, toasted rice, sesame seeds, cinnamon, and morro seeds, creating a unique and delicious flavor. The drink is then sweetened with sugar and mixed with water to create a creamy, nutty, and slightly sweet beverage. Horchata salvad...
Panes Salvadorenos
Delicious Salvadoran bread rolls perfect for breakfast or as a snack.
50 min
12
180 calories
Panes Salvadorenos
Delicious Salvadoran bread rolls perfect for breakfast or as a snack.
50 min
12
180 calories
Pupusas
Pupusas are a traditional Salvadoran dish made of thick, handmade corn tortillas that are usually filled with a blend of cheese, cooked pork meat ground to a paste, refried beans, or queso con loroco (cheese with loroco, a vine flower bud native to Central America).
50 min
8
250 calories
Spicy Pork Pupusas
60 min
8 pupusas
300 calories
Pupusas, a traditional Salvadoran dish, have a rich history dating back to pre-Columbian times. These thick, handmade corn tortillas are filled with a variety of ingredients, but the spicy pork filling is a standout favorite. The dish originated with the Pipil tribes of El Salvador, who used corn masa as a staple food. Over time, the pupusa evolved, and today, it's a beloved street food and restau...
Pupusa
A traditional Salvadoran dish made of thick, handmade corn tortillas filled with a variety of ingredients.
50 min
8 pupusas
250 per pupu calories
Panes Salvadorenos
Delicious Salvadoran bread rolls perfect for breakfast or as a snack.
50 min
12
180 calories
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Panes Salvadorenos
Delicious Salvadoran bread rolls perfect for breakfast or as a snack.
50 min
12
180 calories
Panes Salvadorenos
Delicious Salvadoran bread rolls perfect for breakfast or as a snack.
50 min
12
180 calories
Pupusas
Pupusas are a traditional Salvadoran dish made of thick, handmade corn tortillas that are usually filled with a blend of cheese, cooked pork meat ground to a paste, refried beans, or queso con loroco (cheese with loroco, a vine flower bud native to Central America).
50 min
8
250 calories