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Horchata Salvadoreña

Horchata Salvadoreña

10 min

|

4

|

150 calories

Horchata salvadoreña is a traditional Salvadoran beverage with a rich history dating back to pre-Columbian times. This refreshing drink is made from a blend of ground cocoa, toasted rice, sesame seeds, cinnamon, and morro seeds, creating a unique and delicious flavor. The drink is then sweetened with sugar and mixed with water to create a creamy, nutty, and slightly sweet beverage. Horchata salvad...

Panes Salvadorenos

Panes Salvadorenos

Delicious Salvadoran bread rolls perfect for breakfast or as a snack.

50 min

|

12

|

180 calories

Panes Salvadorenos

Panes Salvadorenos

Delicious Salvadoran bread rolls perfect for breakfast or as a snack.

50 min

|

12

|

180 calories

Pupusas

Pupusas

Pupusas are a traditional Salvadoran dish made of thick, handmade corn tortillas that are usually filled with a blend of cheese, cooked pork meat ground to a paste, refried beans, or queso con loroco (cheese with loroco, a vine flower bud native to Central America).

50 min

|

8

|

250 calories

Pupusa

Pupusa

50 min

|

8 pupusas

|

250 per pupu calories

Pupusas are a traditional Salvadoran dish, consisting of thick corn tortillas filled with a variety of ingredients such as cheese, beans, and meat, then grilled to perfection. This beloved dish has a rich history, dating back to the Pipil tribes of El Salvador. Today, pupusas can be found in many Salvadoran restaurants around the world, but the best versions are often found in the streets of El Sa...

Panes Salvadorenos

Panes Salvadorenos

Delicious Salvadoran bread rolls perfect for breakfast or as a snack.

50 min

|

12

|

180 calories

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Panes Salvadorenos

Panes Salvadorenos

Delicious Salvadoran bread rolls perfect for breakfast or as a snack.

50 min

|

12

|

180 calories

Panes Salvadorenos

Panes Salvadorenos

Delicious Salvadoran bread rolls perfect for breakfast or as a snack.

50 min

|

12

|

180 calories

Pupusas

Pupusas

Pupusas are a traditional Salvadoran dish made of thick, handmade corn tortillas that are usually filled with a blend of cheese, cooked pork meat ground to a paste, refried beans, or queso con loroco (cheese with loroco, a vine flower bud native to Central America).

50 min

|

8

|

250 calories

Popular occasions
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