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Spicy Pork Pupusas
Created by: Howcan Team
Ingredients
- 2 cups masa harina
- 1 1/4 cups warm water
- 1/2 teaspoon salt
- 1 pound ground pork
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup vegetable oil
Instructions
- In a large bowl, mix 2 cups of masa harina, 1 1/4 cups warm water, and 1/2 teaspoon of salt until a dough forms. Cover and let it rest for 10 minutes.
- In a skillet, cook 1 pound of ground pork, 1/2 finely chopped onion, and 2 minced cloves of garlic over medium heat until the pork is browned and the onion is soft. Drain any excess fat.
- Stir in 1 teaspoon of cumin, 1 teaspoon of chili powder, and 1/2 teaspoon of cayenne pepper. Cook for an additional 2 minutes. Remove from heat and let it cool.
- Divide the dough into 8 equal portions and flatten each portion into a 1/4 inch thick circle. Place a spoonful of the spicy pork filling and a sprinkle of shredded mozzarella cheese in the center of each circle. Fold the dough over the filling and seal the edges to form a stuffed disc.
- Heat 1/4 cup of vegetable oil in a skillet over medium-high heat. Cook the pupusas for 3-4 minutes on each side, or until golden brown and crispy.
- Serve the pupusas hot with curtido (pickled cabbage slaw) and salsa on the side. Enjoy!
Pupusas, a traditional Salvadoran dish, have a rich history dating back to pre-Columbian times. These thick, handmade corn tortillas are filled with a variety of ingredients, but the spicy pork filling is a standout favorite. The dish originated with the Pipil tribes of El Salvador, who used corn masa as a staple food. Over time, the pupusa evolved, and today, it's a beloved street food and restaurant staple. Chefs in El Salvador and the Salvadoran diaspora have perfected the art of making pupusas, with some renowned restaurants in Los Angeles and Washington D.C. serving exceptional versions. The key to a perfect pupusa lies in the flavorful, well-seasoned spicy pork filling, which often includes a blend of spices, chilies, and tender pork. For the best pupusas, seek out restaurants with experienced Salvadoran chefs who take pride in their craft.
60 min
8 pupusas
300 calories
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