How can
I cook
Persian Dolmeh
105 min
6 servings
320 calories
Persian Dolmeh, also known as Dolma, is a traditional Iranian dish with a history dating back to ancient times. This flavorful dish consists of grape leaves stuffed with a tantalizing mixture of rice, herbs, and sometimes meat. The origins of Dolmeh can be traced back to the Persian Empire, where it was considered a luxurious delicacy. Today, this dish is a staple in Iranian cuisine and is often s...
Kashk-e Bademjan
A traditional Persian dish made with eggplant, kashk, and aromatic spices.
60 min
4
250 calories
Kashke Bademjan
A traditional Persian dish made with eggplant, onions, and kashk (fermented whey)
60 min
4
250 calories
Caramelized Onion Kashke Bademjan
A creamy and flavorful Persian eggplant dip with added caramelized onions for extra depth of flavor.
60 min
6
180 calories
Kashk-e Bademjan
60 min
4
250 calories
Kashk-e Bademjan is a traditional Persian dish that originated in Iran. It is a creamy and flavorful eggplant dip that is popular in Persian cuisine. The dish is made by grilling or roasting eggplants and then mashing them with garlic, onions, and kashk, a type of fermented whey. The resulting dip is rich, tangy, and full of complex flavors. It is often garnished with mint, walnuts, and a drizzle ...
Kashke Bademjan
A traditional Persian dish made with eggplant, onions, and kashk (fermented whey)
60 min
4
250 calories
Caramelized Onion Kashke Bademjan
A creamy and flavorful Persian eggplant dip with added caramelized onions for extra depth of flavor.
60 min
6
180 calories
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
105 min
6 servings
320 calories
Baghali Ghatogh
60 min
4
320 calories
Baghali Ghatogh is a traditional Persian dish hailing from the northern regions of Iran. This hearty and flavorful dish is made with fresh fava beans, dill, and eggs, creating a rich and satisfying flavor profile. The dish has been a staple in Iranian cuisine for centuries, with its origins rooted in the lush and fertile lands of the Caspian Sea region. One of the key elements of Baghali Ghatogh ...
Ghorme Sabzi
A traditional Persian herb stew with tender beef and kidney beans, flavored with dried lime and served over steamed basmati rice.
150 min
6
380 calories
Sabzi Polo
Sabzi Polo is a traditional Persian herbed rice dish that is typically served during the Persian New Year (Nowruz) celebration.
90 min
6
350 calories
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Kashk-e Bademjan
A traditional Persian dish made with eggplant, kashk, and aromatic spices.
60 min
4
250 calories
Kashke Bademjan
A traditional Persian dish made with eggplant, onions, and kashk (fermented whey)
60 min
4
250 calories
Caramelized Onion Kashke Bademjan
A creamy and flavorful Persian eggplant dip with added caramelized onions for extra depth of flavor.
60 min
6
180 calories