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Kashke Bademjan
60 min
4
250 calories
Kashke Bademjan is a traditional Persian dish that originated in Iran. It is a creamy and flavorful eggplant dip that has been enjoyed for centuries in Persian cuisine. The dish is made by grilling or roasting eggplants, then mashing them and mixing them with kashk (a type of fermented whey), garlic, and various spices. The result is a rich and velvety dip that is often served as an appetizer or s...
Kashk-e Bademjan
A traditional Persian dish made with eggplant, kashk, and aromatic spices.
60 min
4
250 calories
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
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Kashke Bademjan
A traditional Persian dish made with eggplant, onions, and kashk (fermented whey)
60 min
4
250 calories
Kashk-e Bademjan
60 min
4
250 calories
Kashk-e Bademjan is a traditional Persian dish that originated in Iran. It is a creamy and flavorful eggplant dip that is popular in Persian cuisine. The dish is made by grilling or roasting eggplants and then mashing them with garlic, onions, and kashk, a type of fermented whey. The resulting dip is rich, tangy, and full of complex flavors. It is often garnished with mint, walnuts, and a drizzle ...
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Baghali Polo is a traditional Persian dish that dates back centuries, originating in Iran. This aromatic rice dish is infused with dill and tender fava beans, creating a delightful blend of flavors and textures. The dish is often served with succulent pieces of lamb or chicken, adding a rich and savory element to the meal. Baghali Polo is a staple in Iranian cuisine, often enjoyed during special o...
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Kashk-e Bademjan
A traditional Persian dish made with eggplant, kashk, and aromatic spices.
60 min
4
250 calories
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A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
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60 min
4
250 calories