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Kashke Bademjan
60 min
4
250 calories
Kashke Bademjan is a traditional Persian dish that originated in Iran. It is a creamy and flavorful eggplant dip that has been enjoyed for centuries in Persian cuisine. The dish is made by grilling or roasting eggplants, then mashing them and mixing them with kashk (a type of fermented whey), garlic, and various spices. The result is a rich and velvety dip that is often served as an appetizer or s...
Kashk-e Bademjan
A traditional Persian dish made with eggplant, kashk, and aromatic spices.
60 min
4
250 calories
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
105 min
6 servings
320 calories
Kashke Bademjan
A traditional Persian dish made with eggplant, onions, and kashk (fermented whey)
60 min
4
250 calories
Kashk-e Bademjan
60 min
4
250 calories
Kashk-e Bademjan is a traditional Persian dish that originated in Iran. It is a creamy and flavorful eggplant dip that is popular in Persian cuisine. The dish is made by grilling or roasting eggplants and then mashing them with garlic, onions, and kashk, a type of fermented whey. The resulting dip is rich, tangy, and full of complex flavors. It is often garnished with mint, walnuts, and a drizzle ...
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Persian Dolmeh
105 min
6 servings
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Persian Dolmeh, also known as Dolma, is a traditional Iranian dish with a history dating back to ancient times. This flavorful dish consists of grape leaves stuffed with a tantalizing mixture of rice, herbs, and sometimes meat. The origins of Dolmeh can be traced back to the Persian Empire, where it was considered a luxurious delicacy. Today, this dish is a staple in Iranian cuisine and is often s...
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Kashk-e Bademjan
A traditional Persian dish made with eggplant, kashk, and aromatic spices.
60 min
4
250 calories
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
105 min
6 servings
320 calories
Kashke Bademjan
A traditional Persian dish made with eggplant, onions, and kashk (fermented whey)
60 min
4
250 calories