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Kashke Bademjan
60 min
4
250 calories
Kashke Bademjan is a traditional Persian dish that originated in Iran. It is a creamy and flavorful eggplant dip that has been enjoyed for centuries in Persian cuisine. The dish is made by grilling or roasting eggplants, then mashing them and mixing them with kashk (a type of fermented whey), garlic, and various spices. The result is a rich and velvety dip that is often served as an appetizer or s...
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
105 min
6 servings
320 calories
Kashk-e Bademjan
A traditional Persian dish made with eggplant, kashk, and aromatic spices.
60 min
4
250 calories
Caramelized Onion Kashke Bademjan
A creamy and flavorful Persian eggplant dip with added caramelized onions for extra depth of flavor.
60 min
6
180 calories
Kashke Bademjan
60 min
4
250 calories
Kashke Bademjan is a traditional Persian dish that originated in Iran. It is a creamy and flavorful eggplant dip that has been enjoyed for centuries in Persian cuisine. The dish is made by grilling or roasting eggplants, then mashing them and mixing them with kashk (a type of fermented whey), garlic, and various spices. The result is a rich and velvety dip that is often served as an appetizer or s...
Kashk-e Bademjan
A traditional Persian dish made with eggplant, kashk, and aromatic spices.
60 min
4
250 calories
Caramelized Onion Kashke Bademjan
A creamy and flavorful Persian eggplant dip with added caramelized onions for extra depth of flavor.
60 min
6
180 calories
Ghorme Sabzi
A traditional Persian herb stew with tender beef and kidney beans, flavored with dried lime and served over steamed basmati rice.
150 min
6
380 calories
Persian Dolmeh
105 min
6 servings
320 calories
Persian Dolmeh, also known as Dolma, is a traditional Iranian dish with a history dating back to ancient times. This flavorful dish consists of grape leaves stuffed with a tantalizing mixture of rice, herbs, and sometimes meat. The origins of Dolmeh can be traced back to the Persian Empire, where it was considered a luxurious delicacy. Today, this dish is a staple in Iranian cuisine and is often s...
Sabzi Polo
Sabzi Polo is a traditional Persian herbed rice dish that is typically served during the Persian New Year (Nowruz) celebration.
90 min
6
350 calories
Low-Calorie Ghorme Sabzi
A healthier version of the traditional Persian herb stew, ghorme sabzi, with reduced calories.
110 min
6
320 calories
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Popular recipes
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
105 min
6 servings
320 calories
Kashk-e Bademjan
A traditional Persian dish made with eggplant, kashk, and aromatic spices.
60 min
4
250 calories
Caramelized Onion Kashke Bademjan
A creamy and flavorful Persian eggplant dip with added caramelized onions for extra depth of flavor.
60 min
6
180 calories