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Persian Dolmeh
105 min
6 servings
320 calories
Persian Dolmeh, also known as Dolma, is a traditional Iranian dish with a history dating back to ancient times. This flavorful dish consists of grape leaves stuffed with a tantalizing mixture of rice, herbs, and sometimes meat. The origins of Dolmeh can be traced back to the Persian Empire, where it was considered a luxurious delicacy. Today, this dish is a staple in Iranian cuisine and is often s...
Kashk-e Bademjan
A traditional Persian dish made with eggplant, kashk, and aromatic spices.
60 min
4
250 calories
Kashke Bademjan
A traditional Persian dish made with eggplant, onions, and kashk (fermented whey)
60 min
4
250 calories
Caramelized Onion Kashke Bademjan
A creamy and flavorful Persian eggplant dip with added caramelized onions for extra depth of flavor.
60 min
6
180 calories
Kashk-e Bademjan
60 min
4
250 calories
Kashk-e Bademjan is a traditional Persian dish that originated in Iran. It is a creamy and flavorful eggplant dip that is popular in Persian cuisine. The dish is made by grilling or roasting eggplants and then mashing them with garlic, onions, and kashk, a type of fermented whey. The resulting dip is rich, tangy, and full of complex flavors. It is often garnished with mint, walnuts, and a drizzle ...
Kashke Bademjan
A traditional Persian dish made with eggplant, onions, and kashk (fermented whey)
60 min
4
250 calories
Caramelized Onion Kashke Bademjan
A creamy and flavorful Persian eggplant dip with added caramelized onions for extra depth of flavor.
60 min
6
180 calories
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
105 min
6 servings
320 calories
Low-Calorie Ghorme Sabzi
110 min
6
320 calories
Ghormeh sabzi is a traditional Persian herb stew, packed with flavors of herbs, meat, and kidney beans. This iconic dish has been a staple in Iranian cuisine for centuries, with its origins dating back to ancient Persia. The dish is a favorite during special occasions and family gatherings. Chefs in Iran and Persian restaurants around the world take pride in perfecting this dish, using a blend of ...
Baghali Ghatogh
A traditional Persian dish made with lima beans, dill, and eggs, Baghali Ghatogh is a flavorful and hearty meal.
60 min
4
320 calories
Ghorme Sabzi
A traditional Persian herb stew with tender beef and kidney beans, flavored with dried lime and served over steamed basmati rice.
150 min
6
380 calories
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Kashk-e Bademjan
A traditional Persian dish made with eggplant, kashk, and aromatic spices.
60 min
4
250 calories
Kashke Bademjan
A traditional Persian dish made with eggplant, onions, and kashk (fermented whey)
60 min
4
250 calories
Caramelized Onion Kashke Bademjan
A creamy and flavorful Persian eggplant dip with added caramelized onions for extra depth of flavor.
60 min
6
180 calories