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Caramelized Onion Kashke Bademjan
Created by: Howcan Team
Ingredients
- 2 large eggplants
- 2 onions, thinly sliced
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 cup of Kashk (whey)
- 1 tablespoon of dried mint
- 1 teaspoon of turmeric
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pierce the eggplants with a fork in several places and place them on a baking sheet. Roast in the preheated oven for 30-40 minutes, or until the skin is charred and the flesh is soft. Remove from the oven and let cool.
- While the eggplants are roasting, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes. Set aside.
- Once the eggplants are cool enough to handle, peel off the charred skin and place the flesh in a colander to drain any excess liquid. Mash the eggplant flesh with a fork or potato masher until smooth.
- In a separate skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Add the mashed eggplant, turmeric, and half of the caramelized onions to the skillet. Cook for 5-7 minutes, stirring occasionally.
- Stir in the Kashk and continue to cook for another 5 minutes, until the mixture is heated through and well combined. Season with salt and pepper to taste.
- Transfer the Kashke Bademjan to a serving dish and top with the remaining caramelized onions and a sprinkle of dried mint. Serve warm with pita bread or toasted flatbread.
Kashke Bademjan is a traditional Persian dish with a rich history dating back to ancient times. This creamy eggplant and caramelized onion dip is a staple in Iranian cuisine, known for its velvety texture and complex flavors. The dish is believed to have originated in the northern regions of Iran, where eggplants and onions are abundant. Renowned chefs in Tehran and Isfahan have perfected the art of preparing Kashke Bademjan, infusing it with their unique culinary expertise. The addition of caramelized onions adds a delightful sweetness and depth to the dish, elevating its taste to new heights. For the best version of this dish, visit authentic Persian restaurants or try making it at home with fresh, high-quality ingredients. Perfecting the caramelized onions and achieving a smooth, creamy texture are crucial for an exceptional Kashke Bademjan experience. Whether enjoyed as a dip or a side dish, this Persian delicacy is a true culinary masterpiece.
60 min
6
180 calories
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