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Red Beans and Rice
135 min
6
380 calories
Red beans and rice is a classic Creole dish with roots in Louisiana. This hearty and flavorful dish has been a staple in Southern cuisine for centuries. The combination of red beans, rice, and a medley of spices creates a rich and satisfying meal that has stood the test of time. Chefs in New Orleans, such as Leah Chase of Dooky Chase's Restaurant, have elevated this humble dish to an art form. The...
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