Your rating
Not rated yet!
Modify
Louisiana Fried Chicken and Seafood
Created by: Howcan Team
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 2 eggs
- 1/4 cup milk
- 1 pound shrimp, peeled and deveined
- 1 pound catfish fillets
- Vegetable oil for frying
Instructions
- In a large bowl, mix together 1 cup of flour, 1 cup of cornmeal, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of cayenne pepper.
- In a separate bowl, beat 2 eggs with 1/4 cup of milk.
- Dip the chicken pieces in the egg mixture, then coat them in the flour mixture, shaking off any excess.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 15-20 minutes per side. Drain on paper towels.
- In the same skillet, fry the shrimp and catfish fillets until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
- Serve the fried chicken and seafood hot, with your favorite Louisiana-style sides like coleslaw, hush puppies, and remoulade sauce.
Louisiana fried chicken and seafood has a rich history rooted in the vibrant culinary traditions of the southern United States. This beloved dish is a fusion of flavors influenced by the diverse cultural heritage of Louisiana, including French, African, and Creole cuisines. The dish is known for its bold and spicy flavors, often featuring a crispy and flavorful coating on the chicken and a delectable array of seafood options. The best versions of this dish can be found in local Louisiana eateries, where talented chefs infuse their creations with a unique blend of Cajun and Creole seasonings. The key to perfecting this dish lies in mastering the art of seasoning and frying, ensuring a harmonious balance of flavors and textures. Whether it's the succulent fried chicken or the mouthwatering seafood platter, Louisiana fried chicken and seafood is a true culinary delight that captures the essence of the region's vibrant food culture.
60 min
4 servings
650 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Strawberry Tres Leches with Chocolate Drizzle
A delicious twist on the classic tres leches cake with a decadent chocolate drizzle.
50 min
12
380 calories
Lavender Vanilla Shortbread Cookies
Delicate and buttery shortbread cookies with a hint of lavender and vanilla.
27 min
24 cookies
120 per cook calories
Spicy Mexican Chicken Stew over Rice
This Mexican chicken stew is packed with extra spice and flavor, perfect for those who love a little heat in their meals.
60 min
6
380 calories