Your rating
Not rated yet!
Modify
Louisiana Fried Chicken and Seafood
Created by: Howcan Team
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 2 eggs
- 1/4 cup milk
- 1 pound shrimp, peeled and deveined
- 1 pound catfish fillets
- Vegetable oil for frying
Instructions
- In a large bowl, mix together 1 cup of flour, 1 cup of cornmeal, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of cayenne pepper.
- In a separate bowl, beat 2 eggs with 1/4 cup of milk.
- Dip the chicken pieces in the egg mixture, then coat them in the flour mixture, shaking off any excess.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 15-20 minutes per side. Drain on paper towels.
- In the same skillet, fry the shrimp and catfish fillets until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
- Serve the fried chicken and seafood hot, with your favorite Louisiana-style sides like coleslaw, hush puppies, and remoulade sauce.
Louisiana fried chicken and seafood has a rich history rooted in the vibrant culinary traditions of the southern United States. This beloved dish is a fusion of flavors influenced by the diverse cultural heritage of Louisiana, including French, African, and Creole cuisines. The dish is known for its bold and spicy flavors, often featuring a crispy and flavorful coating on the chicken and a delectable array of seafood options. The best versions of this dish can be found in local Louisiana eateries, where talented chefs infuse their creations with a unique blend of Cajun and Creole seasonings. The key to perfecting this dish lies in mastering the art of seasoning and frying, ensuring a harmonious balance of flavors and textures. Whether it's the succulent fried chicken or the mouthwatering seafood platter, Louisiana fried chicken and seafood is a true culinary delight that captures the essence of the region's vibrant food culture.
60 min
4 servings
650 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Lemon Almond Flour Raspberry Linzer Torte
A delicious and gluten-free dessert with a tangy lemon flavor and sweet raspberry filling.
70 min
8
320 calories
Honey Almond Oat Pancakes
Delicious and nutritious pancakes made with honey, almonds, and oats.
25 min
4
300 calories
Painkiller with Freshly Grated Nutmeg
This Painkiller cocktail is a tropical delight with a hint of freshly grated nutmeg for added flavor.
5 min
1
220 calories