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Arroz Caldo with Chicken Liver and Gizzard

Arroz Caldo with Chicken Liver and Gizzard

60 min

|

6

|

350 calories

Arroz Caldo, a beloved Filipino comfort food, has a rich history dating back to the pre-colonial era. This hearty rice porridge was originally introduced by Chinese immigrants and has since evolved into a staple dish in Filipino cuisine. The addition of chicken liver and gizzard brings a unique depth of flavor and texture to the dish, elevating its traditional roots. Renowned chefs in the Philippi...

Arroz Caldo

Arroz Caldo

A Filipino rice porridge dish that is perfect for cold weather or when you're feeling under the weather.

60 min

|

6

|

350 calories

Arroz Caldo with Poached Egg

Arroz Caldo with Poached Egg

A comforting Filipino rice porridge topped with a perfectly poached egg.

60 min

|

4

|

350 calories

Extra Garlic and Ginger Arroz Caldo

Extra Garlic and Ginger Arroz Caldo

A Filipino rice porridge with extra garlic and ginger for a flavorful and comforting meal.

60 min

|

6

|

350 calories

Lumpia

Lumpia

50 min

|

20

|

120 calories

Lumpia is a popular Filipino dish with Chinese origins, consisting of savory fillings such as ground pork, shrimp, and vegetables, rolled in thin crepe-like wrappers and fried to crispy perfection. This delectable treat has been a staple in Filipino cuisine for centuries, brought to the Philippines by Chinese immigrants. Today, Lumpia can be found in various forms across the Philippines, with each...

Spicy Lumpia with Dipping Sauce

Spicy Lumpia with Dipping Sauce

Delicious and crispy lumpia with a spicy dipping sauce.

50 min

|

20 lumpia

|

120 per serv calories

Adobong Kangkong

Adobong Kangkong

A delicious Filipino dish made with water spinach, garlic, and vinegar.

25 min

|

4

|

120 calories

Lumpia

Lumpia

Lumpia is a Filipino version of egg rolls, filled with a mixture of meat and vegetables, then deep-fried to crispy perfection.

50 min

|

20

|

120 calories

Adobong Sitaw

Adobong Sitaw

40 min

|

4

|

320 calories

Adobong Sitaw is a classic Filipino dish featuring long green beans cooked in a savory and tangy sauce. The dish has its roots in traditional Filipino cuisine, where it has been enjoyed for generations. The name "Adobong Sitaw" comes from the cooking method of adobo, which involves marinating meat or vegetables in vinegar, soy sauce, and spices. The long green beans are the star of this dish, prov...

Adobong Manok

Adobong Manok

A classic Filipino chicken adobo dish with a savory and tangy flavor.

60 min

|

4

|

350 calories

Arroz Caldo with Chicken Liver and Gizzard

Arroz Caldo with Chicken Liver and Gizzard

A Filipino rice porridge with added chicken liver and gizzard for a hearty and flavorful meal.

60 min

|

6

|

350 calories

Kare-Kare

Kare-Kare

A traditional Filipino oxtail stew with a rich peanut sauce.

150 min

|

6

|

450 calories

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Popular recipes

Arroz Caldo

Arroz Caldo

A Filipino rice porridge dish that is perfect for cold weather or when you're feeling under the weather.

60 min

|

6

|

350 calories

Arroz Caldo with Poached Egg

Arroz Caldo with Poached Egg

A comforting Filipino rice porridge topped with a perfectly poached egg.

60 min

|

4

|

350 calories

Extra Garlic and Ginger Arroz Caldo

Extra Garlic and Ginger Arroz Caldo

A Filipino rice porridge with extra garlic and ginger for a flavorful and comforting meal.

60 min

|

6

|

350 calories

Popular occasions
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