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Arroz Caldo with Chicken Liver and Gizzard
60 min
6
350 calories
Arroz Caldo, a beloved Filipino comfort food, has a rich history dating back to the pre-colonial era. This hearty rice porridge was originally introduced by Chinese immigrants and has since evolved into a staple dish in Filipino cuisine. The addition of chicken liver and gizzard brings a unique depth of flavor and texture to the dish, elevating its traditional roots. Renowned chefs in the Philippi...
Arroz Caldo
A Filipino rice porridge dish that is perfect for cold weather or when you're feeling under the weather.
60 min
6
350 calories
Extra Garlic and Ginger Arroz Caldo
A Filipino rice porridge with extra garlic and ginger for a flavorful and comforting meal.
60 min
6
350 calories
Bulalo
A traditional Filipino beef soup with tender meat and flavorful broth.
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50 min
20
120 calories
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350 calories
Adobong Manok is a popular Filipino dish with a rich history dating back to the Spanish colonial era. The dish is known for its savory and tangy flavor, achieved through marinating chicken in a mixture of vinegar, soy sauce, garlic, and spices before stewing it to perfection. This method of cooking was introduced by the Spanish and adapted by Filipino chefs, resulting in a unique and beloved dish ...
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450 calories
Arroz Caldo with Chicken Liver and Gizzard
A Filipino rice porridge with added chicken liver and gizzard for a hearty and flavorful meal.
60 min
6
350 calories
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8 servings
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Popular recipes
Arroz Caldo
A Filipino rice porridge dish that is perfect for cold weather or when you're feeling under the weather.
60 min
6
350 calories
Extra Garlic and Ginger Arroz Caldo
A Filipino rice porridge with extra garlic and ginger for a flavorful and comforting meal.
60 min
6
350 calories
Bulalo
A traditional Filipino beef soup with tender meat and flavorful broth.
200 min
6
350 calories