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Arroz Caldo with Chicken Liver and Gizzard

Arroz Caldo with Chicken Liver and Gizzard

60 min

|

6

|

350 calories

Arroz Caldo, a beloved Filipino comfort food, has a rich history dating back to the pre-colonial era. This hearty rice porridge was originally introduced by Chinese immigrants and has since evolved into a staple dish in Filipino cuisine. The addition of chicken liver and gizzard brings a unique depth of flavor and texture to the dish, elevating its traditional roots. Renowned chefs in the Philippi...

Bulalo

Bulalo

A traditional Filipino beef soup with tender meat and flavorful broth.

200 min

|

6

|

350 calories

Arroz Caldo

Arroz Caldo

A Filipino rice porridge dish that is perfect for cold weather or when you're feeling under the weather.

60 min

|

6

|

350 calories

Extra Garlic and Ginger Arroz Caldo

Extra Garlic and Ginger Arroz Caldo

A Filipino rice porridge with extra garlic and ginger for a flavorful and comforting meal.

60 min

|

6

|

350 calories

Lumpia

Lumpia

50 min

|

20

|

120 calories

Lumpia is a popular Filipino dish with Chinese origins, consisting of savory fillings such as ground pork, shrimp, and vegetables, rolled in thin crepe-like wrappers and fried to crispy perfection. This delectable treat has been a staple in Filipino cuisine for centuries, brought to the Philippines by Chinese immigrants. Today, Lumpia can be found in various forms across the Philippines, with each...

Adobong Kangkong

Adobong Kangkong

A delicious Filipino dish made with water spinach, garlic, and vinegar.

25 min

|

4

|

120 calories

Lumpia

Lumpia

Lumpia is a Filipino version of egg rolls, filled with a mixture of meat and vegetables, then deep-fried to crispy perfection.

50 min

|

20

|

120 calories

Adobong Sitaw

Adobong Sitaw

A classic Filipino dish made with string beans, pork, and a savory soy sauce-vinegar marinade.

40 min

|

4

|

320 calories

Kare-Kare

Kare-Kare

150 min

|

6

|

450 calories

Kare-Kare is a traditional Filipino stew known for its rich and savory peanut sauce. Believed to have originated from the Pampanga region, it has become a beloved dish throughout the Philippines. The dish typically features oxtail, tripe, and vegetables such as eggplant and string beans, all simmered in a flavorful peanut sauce. Some chefs add a hint of shrimp paste for an extra depth of flavor. K...

Adobong Manok

Adobong Manok

A classic Filipino chicken adobo dish with a savory and tangy flavor.

60 min

|

4

|

350 calories

Arroz Caldo with Chicken Liver and Gizzard

Arroz Caldo with Chicken Liver and Gizzard

A Filipino rice porridge with added chicken liver and gizzard for a hearty and flavorful meal.

60 min

|

6

|

350 calories

Kalamay

Kalamay

A sweet and sticky Filipino delicacy made from glutinous rice flour, coconut milk, and brown sugar.

40 min

|

8 servings

|

300 per serv calories

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Popular recipes

Bulalo

Bulalo

A traditional Filipino beef soup with tender meat and flavorful broth.

200 min

|

6

|

350 calories

Arroz Caldo

Arroz Caldo

A Filipino rice porridge dish that is perfect for cold weather or when you're feeling under the weather.

60 min

|

6

|

350 calories

Extra Garlic and Ginger Arroz Caldo

Extra Garlic and Ginger Arroz Caldo

A Filipino rice porridge with extra garlic and ginger for a flavorful and comforting meal.

60 min

|

6

|

350 calories

Popular occasions
More