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Arroz Caldo
60 min
6
350 calories
Arroz Caldo is a Filipino rice porridge that has a rich history dating back to the pre-colonial era. The dish has evolved over time, influenced by Chinese and Spanish culinary traditions. It is a comforting and nourishing dish that has become a staple in Filipino cuisine, especially during cold weather or when someone is feeling under the weather. The name "Arroz Caldo" is derived from the Spanis...
Arroz Caldo with Chicken Liver and Gizzard
A Filipino rice porridge with added chicken liver and gizzard for a hearty and flavorful meal.
60 min
6
350 calories
Bulalo
A traditional Filipino beef soup with tender meat and flavorful broth.
200 min
6
350 calories
Extra Garlic and Ginger Arroz Caldo
A Filipino rice porridge with extra garlic and ginger for a flavorful and comforting meal.
60 min
6
350 calories
Lumpia
50 min
20
120 calories
Lumpia is a popular Filipino dish with Chinese origins, consisting of savory fillings such as ground pork, shrimp, and vegetables, rolled in thin crepe-like wrappers and fried to crispy perfection. This delectable treat has been a staple in Filipino cuisine for centuries, brought to the Philippines by Chinese immigrants. Today, Lumpia can be found in various forms across the Philippines, with each...
Adobong Kangkong
A delicious Filipino dish made with water spinach, garlic, and vinegar.
25 min
4
120 calories
Lumpia
Lumpia is a Filipino version of egg rolls, filled with a mixture of meat and vegetables, then deep-fried to crispy perfection.
50 min
20
120 calories
Kare-Kare
A traditional Filipino oxtail stew with a rich peanut sauce.
150 min
6
450 calories
Adobong Sitaw
40 min
4
320 calories
Adobong Sitaw is a classic Filipino dish featuring long green beans cooked in a savory and tangy sauce. The dish has its roots in traditional Filipino cuisine, where it has been enjoyed for generations. The name "Adobong Sitaw" comes from the cooking method of adobo, which involves marinating meat or vegetables in vinegar, soy sauce, and spices. The long green beans are the star of this dish, prov...
Adobong Manok
A classic Filipino chicken adobo dish with a savory and tangy flavor.
60 min
4
350 calories
Adobong Kangkong
A delicious Filipino dish made with water spinach, garlic, and vinegar.
25 min
4
120 calories
Kalamay
A sweet and sticky Filipino delicacy made from glutinous rice flour, coconut milk, and brown sugar.
40 min
8 servings
300 per serv calories
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Popular recipes
Arroz Caldo with Chicken Liver and Gizzard
A Filipino rice porridge with added chicken liver and gizzard for a hearty and flavorful meal.
60 min
6
350 calories
Bulalo
A traditional Filipino beef soup with tender meat and flavorful broth.
200 min
6
350 calories
Extra Garlic and Ginger Arroz Caldo
A Filipino rice porridge with extra garlic and ginger for a flavorful and comforting meal.
60 min
6
350 calories