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Goto
140 min
4
350 calories
Goto is a Filipino rice porridge that has been enjoyed for centuries. This comforting dish is made with glutinous rice, ginger, and beef tripe, creating a hearty and flavorful meal. Goto is often served with a variety of toppings such as hard-boiled eggs, crispy garlic, and green onions, adding layers of texture and taste. In the Philippines, Goto is a popular street food and is also commonly foun...
Arroz Caldo with Chicken Liver and Gizzard
A Filipino rice porridge with added chicken liver and gizzard for a hearty and flavorful meal.
60 min
6
350 calories
Arroz Caldo with Poached Egg
A comforting Filipino rice porridge topped with a perfectly poached egg.
60 min
4
350 calories
Arroz Caldo
A Filipino rice porridge dish that is perfect for cold weather or when you're feeling under the weather.
60 min
6
350 calories
Extra Garlic and Ginger Arroz Caldo
60 min
6
350 calories
Arroz Caldo, a Filipino rice porridge, has a rich history dating back to the pre-colonial era. This comforting dish was influenced by Chinese traders who introduced rice and ginger to the Philippines. The addition of extra garlic and ginger adds a bold and aromatic flavor to the traditional recipe. Renowned chefs in the Philippines, such as Margarita Fores, have elevated this dish by incorporating...
Lumpia
Lumpia is a Filipino version of egg rolls, filled with a mixture of meat and vegetables, then deep-fried to crispy perfection.
50 min
20
120 calories
Spicy Lumpia with Dipping Sauce
Delicious and crispy lumpia with a spicy dipping sauce.
50 min
20 lumpia
120 per serv calories
Goto
A Filipino rice porridge with beef tripe and ginger, perfect for breakfast or a comforting meal.
140 min
4
350 calories
Adobong Kangkong
25 min
4
120 calories
Adobong Kangkong is a popular Filipino dish made with water spinach (kangkong) cooked in a savory blend of soy sauce, vinegar, garlic, and spices. This dish has a rich history, with its roots in traditional Filipino cuisine. It is believed to have originated from the Tagalog region of the Philippines, where it was commonly prepared as a simple and affordable yet flavorful meal. Today, Adobong Kan...
Lumpia
Lumpia is a Filipino version of egg rolls, filled with a mixture of meat and vegetables, then deep-fried to crispy perfection.
50 min
20
120 calories
Adobong Sitaw
A classic Filipino dish made with string beans, pork, and a savory soy sauce-vinegar marinade.
40 min
4
320 calories
Adobong Manok
A classic Filipino chicken adobo dish with a savory and tangy flavor.
60 min
4
350 calories
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Arroz Caldo with Chicken Liver and Gizzard
A Filipino rice porridge with added chicken liver and gizzard for a hearty and flavorful meal.
60 min
6
350 calories
Arroz Caldo with Poached Egg
A comforting Filipino rice porridge topped with a perfectly poached egg.
60 min
4
350 calories
Arroz Caldo
A Filipino rice porridge dish that is perfect for cold weather or when you're feeling under the weather.
60 min
6
350 calories